SPICES FOR BAKED CHICKEN RECIPES

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LEMON PEPPER BAKED CHICKEN | MCCORMICK



Lemon Pepper Baked Chicken | McCormick image

Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking.

Provided by McCormick

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 3

3 pounds chicken parts
1 tbsp oil
1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning

Steps:

  • Preheat oven to 375°F. Place chicken in shallow baking pan. Brush with oil. Sprinkle chicken evenly with Seasoning.
  • Bake 40 to 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 221 Calories

BAKED CHICKEN LIVERS | JUST A PINCH RECIPES



Baked Chicken Livers | Just A Pinch Recipes image

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Provided by Lynn Brasher @Sugardancer

Categories     Chicken

Prep Time 45 minutes

Cook Time 1 hours

Number Of Ingredients 5

1-2 - container of chicken livers (usually 1.5lbs)
1lb - bacon (any brand - do not use thick sliced)
2 tablespoon(s) garlic powder
1 tablespoon(s) onion powder
dash(es) salt & black pepper

Steps:

  • Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
  • Drain and rinse chicken livers. Cut larger pieces into smaller pieces
  • Place livers in a bowl, add spices, mix lightly to coat with spices
  • Cut bacon in half
  • Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
  • Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
  • Serve with a smokey BBQ or a rustic dijon style mustard.

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