ROASTED RED PEPPERS PIZZA RECIPES
ROASTED RED PEPPER PIZZA RECIPE | EAT SMARTER USA
The Roasted Red Pepper Pizza recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 3 hours 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve yeast in 150 ml (approximately 2/3 cup) lukewarm water. Knead yeast mixture with flour, sugar, 1 teaspoon salt and semolina to form a soft dough. Cover and let rise in a warm place for about 2 hours.
- Preheat the broiler in the oven.
- Rinse peppers, cut in half, remove seeds and ribs. Place, skin side up, on a baking sheet lined with parchment paper. Cook under the broiler for about 10 minutes, until the skin begins to blacken. Remove from oven, cover with a damp cloth and let cool. Then cut into strips.
- Preheat the oven to 240°C (approximately 465°F).
- Knead the dough on a floured surface, add more flour as needed and divide into 4 portions. Roll each portion into a large, thin pancake. Place dough onto baking sheets lined with parchment paper and bake for 1-2 minutes. Remove from oven and stack dough to create two layered discs.
- Reduce oven temperature to 200°C (approximately 400°F).
- Drizzle each with olive oil. Top with peppers, olives and mozzarella. Season with oregano, salt and pepper. Bake for 5-10 minutes more, until crispy. Remove from oven and serve hot.
ROASTED RED PEPPER AND ARUGULA PIZZA RECIPE - FOOD.COM
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
Total Time 21 minutes
Prep Time 7 minutes
Cook Time 14 minutes
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
- Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
- Bake at 425 degrees for 7 minutes. Remove crust from oven.
- Layer red pepper strips and arugula (or spinach leaves) over crust.
- Sprinkle with pine nuts, red onion and crushed red pepper.
- Put in oven again and bake for 5 minutes.
- Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
- Cut into 8 pieces.
Nutrition Facts : Calories 127.8, FatContent 8.7, SaturatedFatContent 3.9, CholesterolContent 22.1, SodiumContent 858.7, CarbohydrateContent 5.8, FiberContent 1.2, SugarContent 1.1, ProteinContent 7.6
More about "roasted red peppers pizza recipes"
SPINACH-AND-ROASTED RED-PEPPER PIZZA RECIPE | MYRECIPES
From myrecipes.com
Calories 218 calories per serving
Calories 218 calories per serving
- Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.
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ROASTED PEPPER PIZZA RECIPE | MYRECIPES
From myrecipes.com
Calories 344 calories per serving
Calories 344 calories per serving
- Spread pesto sauce over crust, leaving a 1/2-inch border. Spoon red pepper paste over half of crust; spoon yellow pepper paste over other half of crust. Sprinkle with cheese. Bake at 425° on bottom rack of oven for 12 to 14 minutes or until crust is lightly browned. Let stand 10 minutes before serving.
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ROASTED RED PEPPER PIZZA RECIPE | EAT SMARTER USA
The Roasted Red Pepper Pizza recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 3 hours 20 minutes
Cuisine European, Italian, Mediterranean
From eatsmarter.com
Total Time 3 hours 20 minutes
Cuisine European, Italian, Mediterranean
- Drizzle each with olive oil. Top with peppers, olives and mozzarella. Season with oregano, salt and pepper. Bake for 5-10 minutes more, until crispy. Remove from oven and serve hot.
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ROASTED RED PEPPER AND ARUGULA PIZZA RECIPE - FOOD.COM
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 127.8 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 127.8 per serving
- Cut into 8 pieces.
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ROASTED RED PEPPER AND ARUGULA MATZO PIZZA - JAMIE GELLER
1. Preheat oven to 350 degrees F.
2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to
From jamiegeller.com
Total Time 22 minutes
From jamiegeller.com
Total Time 22 minutes
- 1. Preheat oven to 350 degrees F. 2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to taste. 3. Spread cream cheese mixture evenly on matzo. 4. In a medium sauté pan heat 1 Tablespoon olive oil over medium high heat. Add mushrooms to the pan with a pinch of salt, oregano and red chili pepper flakes and sauté until soft, about 5 minutes. 5. Spread mushrooms evenly on matzo. 6. Bake on a foil lined cookie sheet until hot, about 5 minutes. 7. Meanwhile, whisk together 1 Tablespoons olive oil, lemon juice and salt and pepper to taste. Toss arugula in olive oil mixture and place on cooked matzo. 8. Serve immediately!
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PIZZA WITH ROASTED PEPPERS AND MOZZARELLA RECIPE - NYT COOKING
If you can’t get your kids to eat peppers in a salad, you might try this pizza. Even without tomato sauce, this is still a red pizza.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 1147 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 1147 per serving
- Roll out the dough, and line a 12- or 14-inch pizza pan. Brush all but the rim of the dough with the remaining olive oil. Arrange the green pepper rings over the dough. Place in the oven for 10 minutes. Remove from the oven, and top with slices of mozzarella, placing the cheese inside and between the pepper rings. Distribute the roasted peppers over the surface of the pizza, and drizzle on the juice remaining in the bowl. Return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has melted. Remove from the oven, scatter the shaved Parmesan and the basil over the top, and serve.
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ROASTED PEPPER AND ARTICHOKE PIZZA RECIPE | EATINGWELL
Artichoke hearts and goat cheese make this chicken pizza good for entertaining. It's meant to be a main dish but it could also be a party appetizer.
From eatingwell.com
Total Time 35 minutes
Category Diabetic Living Magazine Recipes
Calories 203 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Diabetic Living Magazine Recipes
Calories 203 calories per serving
- Bake for 13 to 15 minutes more or until edges of crust are golden brown.
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ROASTED RED PEPPER PIZZA - A SEASONED GREETING
Nov 10, 2019 · Bake for 8 minutes then remove from oven. 2. In a food processor or blender, blend the roasted red peppers, garlic clove, salt and 1/2 tablespoon of oil. 3. After the pizza dough has pre-baked, cover it with the Mozzarella cheese, leaving a small border for the crust.
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From aseasonedgreeting.com
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MEDITERRANEAN ROASTED RED PEPPER PIZZA. - HALF BAKED HARVEST
Feb 15, 2017 · Preheat oven to 425 degrees F. Grease a baking sheet with olive oil. On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil.
From halfbakedharvest.com
From halfbakedharvest.com
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ROASTED RED PEPPER PIZZA SAUCE – ROOTS AND RADISHES
Dec 08, 2017 · Add garlic and onions and sauté for 5 minutes, stirring occasionally. Add tomato paste, roasted red peppers, tomatoes, oregano, salt, and pepper. Give it a stir and increase heat to medium-high until sauce starts to bubble. Allow it to bubble for about a minute, then reduce to a simmer and cover for 15 minutes, stirring occasionally.
From rootsandradishes.com
From rootsandradishes.com
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MEDITERRANEAN ROASTED RED PEPPER PIZZA. - HALF BAKED HARVEST
Feb 15, 2017 · Preheat oven to 425 degrees F. Grease a baking sheet with olive oil. On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil.
From halfbakedharvest.com
From halfbakedharvest.com
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RECIPE: PIZZA WITH ROASTED RED PEPPERS, SAUSAGE & JACK ...
May 14, 2014 · Heat the oven for at least 30 minutes before baking. While the oven heats, prepare the pizza. Cut a large square of parchment, and lay the pizza dough in the middle (See Recipe Note). Starting in the middle of the dough and working outward, press and push the dough into a flat round approximately 10-inches wide.
From thekitchn.com
From thekitchn.com
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SPICY ROASTED RED PEPPER AND ITALIAN SAUSAGE PIZZA
The recipe Spicy Roasted Red Pepper and Italian Sausage Pizza could satisfy your Mediterranean craving in roughly 40 minutes.This recipe makes 8 servings with 481 calories, 23g of protein, and 27g of fat each. For $2.14 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A few people made this recipe, and 13 would say it hit the spot.
From pantryfed.com
From pantryfed.com
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ROASTED RED PEPPER PIZZA SAUCE | TASTY KITCHEN BLOG
Aug 29, 2012 · It all started when I went off searching for a pizza sauce. I wanted, no needed a sauce with flavor, flair … and with roasted red peppers. So I typed in the words “roasted red pepper pizza sauce” into the Google search bar on my desktop, and wouldn’t you know it, up popped the link to Leanne’s recipe in Tasty Kitchen. Call it luck or call it fate, I’ll call it all that AND I’ll ...
From tastykitchen.com
From tastykitchen.com
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RICOTTA PIZZA WITH SPINACH AND ROASTED RED PEPPERS | THE ...
Jul 18, 2014 · After few minutes, add the spinach and 8-9 generous spoonfuls of ricotta. After another 1-2 minutes spread on the roasted red peppers and top with the remaining mozzarella. Once all of the toppings have been added allow the pizza to cook for another few minutes until the crust is fully cooked and the cheese is just starting to turn golden brown.
From thelittlegsp.com
From thelittlegsp.com
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12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
Sep 06, 2019 · It's an easy recipe to make using pitted kalamata olives, roasted red peppers, capers, olive oil, lemon juice, and dried herbs. The ingredients are pureed to your desired degree of smoothness, for serving with crackers, baguette slices, or toast points. Continue to 5 of 12 below. 05 of 12.
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MINI MEATBALL PIZZA WITH FRESH MOZZARELLA + ROASTED RED ...
Oct 18, 2013 · Cover with a towel and place in a warm place to rise for about 1-1 1/2 hours. While the dough is rising, make the meatballs. Heat a large skillet over medium heat and add the olive oil. Brown the meatballs on all sides, cooking until just browned, about 5 to 6 minutes. Remove from heat and let the meatballs cool a bit.
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From howsweeteats.com
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ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
Roasted red peppers, however, are versatile enough to be used for toppings or to amplify a main dish. Even as a side, these are easy enough to include in simple one-pan recipes. In particular, chicken recipes with roasted red peppers are a perfect use, like this Sheet Pan Chicken with Rainbow Vegetables and these Italian Stuffed Peppers.
From wellplated.com
From wellplated.com
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CHICKEN, PESTO AND ROASTED RED PEPPER PIZZA | BURNETT DAIRY
Transfer to lightly greased 12-inch pizza pan. Brush pizza dough with homemade pesto. Scatter chicken and pine nuts over top; sprinkle with cheese. Scatter roasted red peppers over top. Bake until crust is golden brown and cheese is bubbling, 15 to 20 minutes. Tip: S ubstitute 1 lb store-bought
From burnettdairy.com
From burnettdairy.com
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