CALIFORNIA MIX RECIPES RECIPES
CALIFORNIA MIXED VEGETABLES RECIPE - SOUTHERN.FOOD.COM
A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place water in a saucepan and add frozen vegetables, celery and onion.
- Cook for 5-10 minutes until vegetables become slightly tender.
- Drain vegetables and place in a mixing bowl.
- Add mayonnaise and shredded cheddar cheese to vegetables and mix.
- Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
- Pour melted butter over vegetables.
- Sprinkle crushed butter flavored crackers over top.
- Bake for 20 - 30 minutes.
- ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.
Nutrition Facts : Calories 367.7, FatContent 28.4, SaturatedFatContent 12.1, CholesterolContent 53, SodiumContent 488.3, CarbohydrateContent 23.9, FiberContent 3.5, SugarContent 3.2, ProteinContent 7.1
ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET
This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!
Provided by Rommel
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
- Toss to combine.
- Bake vegetables for 20 minutes or until tender. Serve hot!
Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g
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GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE RECIPE - FOOD.COM
Grandma used to make this recipe at the holidays.
The boys who didn't like vegetables would eat up these cheesie vegetables.
this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
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Total Time 50 minutes
Calories 391.5 per serving
From food.com
Total Time 50 minutes
Calories 391.5 per serving
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
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CALIFORNIA ROLL RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 444.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 444.5 calories per serving
- Place a sheet of nori on a flat work surface. Spread a thin layer of rice on top of the nori. Place the nori, rice side down, on the prepared rolling mat. Place 2 to 3 avocado slices on top of the nori in one layer. Top with 2 to 3 tablespoons of the crab mixture. Spoon 1 to 2 teaspoons tobiko lengthwise on one side of the avocado-crab mixture, and 2 cucumber strips on the other side. Using the mat as a guide, carefully roll the California roll into a tight log. Remove the rolling mat. Top roll with more tobiko, cover with plastic wrap, and gently press the tobiko into the top of the roll. Remove the plastic and cut roll into 6 even pieces using a wet knife. Repeat with remaining sheets of nori and filling. Serve garnished with pickled ginger, soy sauce, and wasabi paste
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CALIFORNIA ROLLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
Reviews 4
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
- Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
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CALIFORNIA CHEESE SOUP RECIPE: HOW TO MAKE IT
This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Calories 194 calories per serving
- Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.
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