BELGIAN WAFFLE IDEAS RECIPES
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
THE BEST BELGIAN WAFFLES RECIPE - FOOD.COM
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6
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- In medium-size bowl, with fork, combine flour, sugar, baking powder, and salt. In 4-cup measuring cup or small bowl, combine milk, egg yolks, and melted butter. Stir into flour mixture just until dry ingredients are moistened. (Batter should be somewhat lumpy.) In small bowl, with electric mixer at high speed, beat egg whites until stiff peaks form. Fold into waffle batter just until blended. Heat Belgian waffle maker over medium-high heat following manufacturer's directions. Coat grids with nonstick vegetable-oil cooking spray and ladle 1 cup batter over hot waffle iron, spreading to cover most of grid. Close lid and cook, turning waffle iron over once, until steam stops -- 4 to 6 minutes. Remove waffle to serving plate; repeat with remaining batter. Wrap waffles in aluminum foil and refrigerate or freeze if making ahead. If waffles are made ahead, place them, loosely wrapped in foil, directly on grill rack, or unwrap waffles and heat in ungreased skillet over medium-hot coals. Heat until warm, turning once, about 1 to 2 minutes. To serve, cut each waffle into quarters and top with mixed berries, if desired.
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