PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "pumpkin cheesecake rolls recipes"
PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category autumn, Thanksgiving, comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
- Reheat if you need to, or just go ahead and serve!
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 210 calories per serving
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
PERFECT PUMPKIN CHEESECAKE BARS RECIPE | ALLRECIPES
From allrecipes.com
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
From verybestbaking.com
BEST EASY BUDGET FRIENDLY FAMILY RECIPES
From dailydishrecipes.com
PUMPKIN RECIPES - FOOD NETWORK
From foodnetwork.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
From southernliving.com
23 HEALTHY CHEESECAKE RECIPES - EAT THIS NOT THAT
From eatthis.com
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
From bigbearswife.com
PUMPKIN RECIPES - FOOD NETWORK
From foodnetwork.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
From southernliving.com
23 HEALTHY CHEESECAKE RECIPES - EAT THIS NOT THAT
From eatthis.com
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
From bigbearswife.com
10 BEST PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPES …
From yummly.com
CHEESY CHICKEN CRESCENT DINNER ROLLS | EASY CHICKEN DINNER ...
From omgchocolatedesserts.com
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
From bigbearswife.com
10 BEST PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPES …
From yummly.com
CHEESY CHICKEN CRESCENT DINNER ROLLS | EASY CHICKEN DINNER ...
From omgchocolatedesserts.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
PUMPKIN PANCAKES WITH PANCAKE MIX - FAMILY RECIPES …
From walkingonsunshinerecipes.com
RECIPES | NONE SUCH®
From nonesuchrecipes.com