HOMEMADE ICE CREAM WITHOUT CREAM RECIPES

Steps:

• Place a mixing bowl into the freezer for a few hours or overnight.
• Remove the bowl and add in all of your ingredients. Blend together until fully combined.
• Pour your mixture into an ice cream maker. Begin churning until the mixture resembles a soft serve consistency.
• Remove your ice cream from your ice cream maker and add into freezer safe containers.
• Place your ice cream into the freezer for 4-6 hours before serving.

Steps:

• Make the custard: Transfer the sugar and the cornstarch to a small pot or saucepan and stir to combine. Add the yolks and the cream and mix with a whisk. Turn the heat to medium-medium/high and cook stirring constantly until the cream thickens and starts to bubble.Transfer the custard to a bowl, add the sweet condensed milk and mix well. Cover with a lid or plastic wrap and transfer it to the fridge until cold (about 2 hours).
• Make the base: Transfer the cold cream to the bowl of your electric mixer and beat until medium stiff peaks form. Add the alcohol, the salt and the vanilla and beat until combined.
• Make the ice cream: Add the custard mixture to the base in three additions, beating well after each addition until you get a fluffy mixture.
• Freeze: Transfer the ice cream to a freezer safe container and cover with plastic wrap. Freeze for at least 8 hours or overnight. Scoop and eat!