VERONICA'S APPLE PANCAKES RECIPE | ALLRECIPES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Pancakes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 40.6 g, CholesterolContent 81.9 mg, FatContent 14.4 g, FiberContent 1.9 g, ProteinContent 7.8 g, SaturatedFatContent 8.5 g, SodiumContent 237.7 mg, SugarContent 9.4 g
POTATO PANCAKES I RECIPE | ALLRECIPES
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Potato Pancakes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 46.7 g, CholesterolContent 31 mg, FatContent 8.4 g, FiberContent 5.8 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 414.8 mg, SugarContent 2.8 g
BAKED APPLE FRITTERS - A KITCHEN ADDICTION
Dec 11, 2020 · These Baked Apple Fritters require just a handful of simple ingredients and 30 minutes from start to warm and ready to eat! With a caramelized, crunchy outside and soft, fluffy inside, these baked apple fritters are the perfect way to start a fall …
From a-kitchen-addiction.com
From a-kitchen-addiction.com
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APPLE DESSERT RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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81 BEST APPLE RECIPES TO MAKE THIS FALL - SWEET + SAVORY I ...
Sep 17, 2020 · After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it’s quick to fix, and when it’s served warm with whipped cream or a dollop of frozen custard, it’s …
From tasteofhome.com
From tasteofhome.com
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MY GRAN'S PUMPKIN FRITTERS | PAMPOEN KOEKIES - SIMPLY ...
Oct 12, 2018 · How do you make pumpkin fritters? The batter is incredibly simple and very much the same as a pancake batter. Flour (you can use 1:1 gluten free flour if you wish), sugar and baking powder are mixed with pumpkin puree, egg and milk to form a smooth, thick …
From simply-delicious-food.com
From simply-delicious-food.com
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