UNFLAVORED GELATIN KNOX RECIPES

KNOX BLOCKS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Knox Blocks Recipe - Food.com - Food.com - Recipes, Food ... image

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 24 blocks

Number Of Ingredients 3

Ingredients

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Steps:

Heat the Four Cups of Water Until Boiling.
Combine the Jello and Gelatin together in a bowl.
Pour in the water.
Stir until completely dissolved.
Pour into a glass dish or pan.
Put in refrigerator about 2 hours to cool and set.
When set cut into squares.
How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 62.8, CarbohydrateContent 10.3, FiberContent 0, SugarContent 9.8, ProteinContent 4.9

IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES

It's-a-Snap Gelatin Cheesecake - My Food and Family Recipes image

Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."

Provided by My Food and Family

Total Time 4 hours 5 minutes

Prep Time 20 minutes

Cook Time 3 hours 45 minutes

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g

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