ONE POTATO RECIPE RECIPES

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SCALLOPED POTATOES FOR ONE RECIPE: HOW TO MAKE IT



Scalloped Potatoes for One Recipe: How to Make It image

As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 serving.

Number Of Ingredients 7

1 small potato, peeled and sliced (about 1/2 cup)
1/3 cup milk
1 small garlic clove, minced
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1/2 teaspoon butter
1 to 2 tablespoons shredded cheddar cheese

Steps:

  • In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.

Nutrition Facts : Calories 179 calories, FatContent 6g fat, CholesterolContent 12mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 8g protein. Diabetic Exchanges 1 starch, ProteinContent 1/2 meat

ONE PERSON POTATO SALAD RECIPE - FOOD.COM



One Person Potato Salad Recipe - Food.com image

This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 10

1/4 cup mayonnaise
2 tablespoons celery, chopped
1 tablespoon onion, chopped
1 tablespoon pickle relish
1 1/2 teaspoons pimientos, diced
1 teaspoon Dijon mustard
1/2 teaspoon cider vinegar
1 potato, cooked and cubed
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients EXCEPT potato in a bowl, mixing well.
  • Add potato, tossing gently to coat.
  • Chill until ready to eat.

Nutrition Facts : Calories 424.1, FatContent 20.1, SaturatedFatContent 3, CholesterolContent 15.3, SodiumContent 621.4, CarbohydrateContent 58.7, FiberContent 5.5, SugarContent 8.8, ProteinContent 5.3

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