ROTI EASY RECIPE RECIPES

Name: Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 115g self raising flour; 115g wholemeal plain flour; 1½ tsp salt; 3 tbsp vegetable oil plus extra for frying; 2 tsp butter , for frying

ROTI RECIPE | BBC GOOD FOOD

Roti recipe | BBC Good Food image

Use homemade rotis to mop up a delicious curry sauce. These easy Asian flatbreads puff up in the pan and are perfect for grabbing handfuls of a filling veggie masala

Provided by Esther Clark

Categories Side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

115g self raising flour
115g wholemeal plain flour
1½ tsp salt
3 tbsp vegetable oil plus extra for frying
2 tsp butter , for frying

Steps:

Sift both flours and salt into a large mixing bowl. Add 1 tbsp of the oil and 175-200ml warm water and bring together to make a soft but not too sticky dough. If it feels a little wet, add a bit more flour.
Tip the dough onto a lightly floured worktop and knead for 4-5 mins or until smooth and elastic. Set aside in a lightly oiled bowl for 30 mins.
Divide the dough into six equal-sized pieces (weigh each piece for accuracy if you like). Using a rolling pin roll each one into a thin circle about 18-20cm wide.
Heat a little of the remaining oil and butter in a heavy-based pan over a high heat. Once foaming, add the rolled out roti, one at a time, and cook for 1-2 mins on each side or until speckled golden brown and beginning to puff up. Set aside on a warm plate until ready to eat.

Nutrition Facts : Calories 193 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 1.41 milligram of sodium

ROTI CANAI (AUTHENTIC MALAYSIAN RECIPE) RECIPE - FOOD.COM

Roti Canai (Authentic Malaysian Recipe) Recipe - Food.com image

This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 cup water
1 cup cooking oil

Steps:

Mix the salt in the water.
Put the flour in a mixing bowl. Add the salted water gradually.
Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey.
Oil your hands with cooking oil and then make the dough into palm sized balls.
In a bowl pour some oil so that the dough doesn’t stick to the bowl. Put in the balls, coating it with oil as you put one on top of each other. After it is all in a bowl, totally immerse it in oil. Leave over night.
Oil your kneading space. Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
Flip it like a pizza (I put a link below to show you how to flip it).
Flip the dough a couple of times and spread it out until paper thin.
Take the one edge and fold it to the middle. Do this another three times so that it will turn into a square.
Grease a flat pan or skillet with cooking oil and cook until golden brown.
http://youtube.com/watch?v=3EucCu1zafk&feature=related.

Nutrition Facts : Calories 709.3, FatContent 55.1, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 1747.1, CarbohydrateContent 47.7, FiberContent 1.7, SugarContent 0.2, ProteinContent 6.5

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