EASY PECAN CLUSTERS RECIPE RECIPES

Name: Pecan Clusters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 4 dozen.
Ingredients: 3 cups chopped pecans; 3 tablespoons butter, melted; 12 ounces milk or dark chocolate candy coating, melted

PECAN CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Clusters Recipe: How to Make It - Taste of Home image

Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

3 cups chopped pecans
3 tablespoons butter, melted
12 ounces milk or dark chocolate candy coating, melted

Steps:

In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 94 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

YUMMY PECAN PRALINES RECIPE | ALLRECIPES

Yummy Pecan Pralines Recipe | Allrecipes image

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

Provided by SARATHERESA

Categories Pralines

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 pralines

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 cup white sugar
½ cup evaporated milk
2 tablespoons butter
1 ¼ cups pecan halves
¼ teaspoon vanilla extract

Steps:

Generously grease a large slab or baking sheet.
In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 22.4 g, CholesterolContent 4.9 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 17.9 mg, SugarContent 21.6 g

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