STRAWBERRY WAFFLES COOKIES RECIPES
STRAWBERRY WAFFLES RECIPE | ALLRECIPES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories Breakfast and Brunch Waffle Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, CarbohydrateContent 49.8 g, CholesterolContent 107.5 mg, FatContent 18.9 g, FiberContent 1.8 g, ProteinContent 11.5 g, SaturatedFatContent 11.2 g, SodiumContent 839.2 mg, SugarContent 8.8 g
STRAWBERRY WAFFLES RECIPE - FOOD.COM
Make and share this Strawberry Waffles recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
- Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
- Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.
Nutrition Facts : Calories 123.8, FatContent 3.4, SaturatedFatContent 0.6, CholesterolContent 31.2, SodiumContent 123.6, CarbohydrateContent 19.6, FiberContent 1, SugarContent 2.9, ProteinContent 3.5
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