APPLE CINNAMON BRIOCHE FRENCH TOAST RECIPES

Name: Overnight French Toast
Prep time: 10 min
Total time: 4 h
Yield: 12
Ingredients: 1/4 cup (half a stick) butter, melted; 3/4 cup packed light brown sugar; 1 loaf brioche or challah, cut into 1 1/2-inch slices; 8 eggs, slightly beaten; 1 cup whole milk; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup pecans, chopped; 1/8 teaspoon salt; Maple syrup and powdered sugar for topping (optional)

OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM

Overnight French Toast Recipe - Tablespoon.com image

No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/4 cup (half a stick) butter, melted
3/4 cup packed light brown sugar
1 loaf brioche or challah, cut into 1 1/2-inch slices
8 eggs, slightly beaten
1 cup whole milk
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, chopped
1/8 teaspoon salt
Maple syrup and powdered sugar for topping (optional)

Steps:

In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

Nutrition Facts : Calories 175.1 , CarbohydrateContent 13.4 g, CholesterolContent 138.8 mg, FiberContent 0.6 g, ProteinContent 5.7 g, SaturatedFatContent 4.2 g, ServingSize 1 Serving, SodiumContent 102.5 mg, SugarContent 10.3 g

OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM

Overnight French Toast Recipe - Tablespoon.com image

No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/4 cup (half a stick) butter, melted
3/4 cup packed light brown sugar
1 loaf brioche or challah, cut into 1 1/2-inch slices
8 eggs, slightly beaten
1 cup whole milk
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, chopped
1/8 teaspoon salt
Maple syrup and powdered sugar for topping (optional)

Steps:

In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

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