PINK OYSTER MUSHROOM USES RECIPES

Steps:

• Cook pasta in salted water per in instructions on package.
• Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
• Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
• Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.

Steps:

• Heat a skillet over medium heat and toast the risotto rice for 2 minutes.
• Lay the skillet on the stove once again and add 2 ounces of butter and vegetable oil. Melt the butter.
• Add the onion and cook until translucent. Add the oyster mushrooms, chili, and give it a good stir.
• Add the risotto rice, and pour the whiskey, white wine, and chicken stock.
• Season with salt and pepper, and cook for 20-25 minutes while stirring from time to time.
• Add the parsley, parmesan, and remaining butter.
• Now, to serve the dish, pour 1 tablespoon or 2 of balsamic glaze in a risotto bowl. Add the rice in a cooking ring to give it that nice round shape.