HEALTHY TOMATO PIE RECIPE RECIPES

Name: Tomato Pie
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 2 to 3 tablespoons ice water; FILLING:; 3/4 cup mayonnaise; 1/2 cup shredded cheddar cheese; 1/3 cup thinly sliced green onions; 1 tablespoon minced fresh oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices; 4 bacon strips, cooked and crumbled

TOMATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tomato Pie Recipe: How to Make It - Taste of Home image

This southern tomato pie recipe is a summer must-have! Use tomatoes that are firm, but not too ripe. Ripe tomatoes will add too much moisture to the pie. —Lois Morgan, Edisto Beach, South Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 50 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cubed
2 to 3 tablespoons ice water
FILLING:
3/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1/3 cup thinly sliced green onions
1 tablespoon minced fresh oregano
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange a third of the tomatoes in crust; spread with a third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 396 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

TOMATO PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Tomato Pie Recipe | Food Network Kitchen | Food Network image

This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie will be a smash hit in your house, just as it is all over the South.

Provided by Food Network Kitchen

Categories main-dish

Total Time 4 hours 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 to 4 ripe tomatoes (about 3 pounds), thinly sliced into 1/4-inch rounds
1/2 small sweet onion, thinly sliced
Kosher salt and freshly cracked black pepper
1 rolled 9-inch pie crust, store-bought or homemade
1 cup freshly grated sharp Cheddar
1 cup freshly grated mozzarella
1 cup mayonnaise
1/2 cup fresh basil leaves, torn, plus small leaves for garnish

Steps:

Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. Let sit for 1 to 2 hours.
Preheat the oven to 350 degrees F.
Fit the pie crust into a 9-inch pie plate and crimp the edges. Prick the bottom and sides with a fork. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake until the edges of the crust are just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is dry and brown, another 15 to 20 minutes. Cool completely.
Mix together the Cheddar, mozzarella and mayonnaise in a medium bowl. Season with 1/2 teaspoon salt and a few cracks of black pepper.
Transfer the tomatoes and onions to a dry paper towel and pat dry. Liberally season the tomatoes with cracked black pepper. Arrange a third of the tomatoes in a single layer in the pie crust, overlapping slightly. Sprinkle a third of the basil over the tomatoes and top with a third of the onions. Repeat twice with the remaining tomatoes, basil and onions. Spread the mayonnaise mixture over the top of the onions.
Bake until the topping is golden brown and bubbling, 30 to 35 minutes. Let cool completely. Garnish with basil leaves. Serve at room temperature.

More about "healthy tomato pie recipe recipes"

HEALTHY TOMATO SOUP RECIPE | BBC GOOD FOOD

Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. Serve with bread or our Cheese, Marmite & spinach pinwheels
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Starter
Calories 198 calories per serving

Use a hand blender to whizz the soup until smooth. Stir in the cream and season to taste. Can be chilled for three days or frozen for up to three months.

See details

GREEN TOMATO PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 3 hours 15 minutes
Category dessert
Cuisine american

Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.

See details

TOMATO BRUSCHETTA RECIPE | BBC GOOD FOOD

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Starter
Calories 310 calories per serving

Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

See details

BEST FISH PIE RECIPE | JAMIE OLIVER FISH PIE RECIPES

A real crowd-pleaser – swap in any fish you like in this versatile, comforting pie.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 683 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender.
3. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar.
4. Switch to the fine side of the grater, and grate in the lemon zest and chilli. Pick and finely chop the parsley (stalks and all), and add to the tray or dish.
5. Slice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns.
6. Squeeze over the lemon juice (no pips please!), drizzle lightly with olive oil and add a good pinch of sea salt and black pepper. If you want to add any spinach or tomatoes, roughly chop and add them now. Mix everything together really well.
7. Drain the potatoes, and return them to the pan. Drizzle with a couple of good lugs of olive oil and add a pinch of salt and pepper, then mash until nice and smooth.
8. Dot and spread the mash evenly over the top of the fish and grated veg.
9. Bake in the oven for 40 minutes, or until cooked through, crispy and golden on top, then serve piping hot with tomato ketchup, baked beans, steamed veg or a lovely green salad.

See details

STEAK & STOUT PIES RECIPE | JAMIE OLIVER PIE RECIPES

Wednesday night was pie night for Gary growing up, but I think this pie recipe is just perfect for a Friday night extravaganza. Using beef skirt gives a ridiculously tender filling, and adding a cheeky grating of Cheddar that melts under the short, crumbly pastry as the pie cooks makes this a really phenomenal eating experience.
From jamieoliver.com
Total Time 3 hours
Calories 552 calories per serving

1. Place a large casserole pan on a medium heat with 2 tablespoons of oil and the butter. Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves. Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.
2. Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.
3. Stir in the balsamic, stout, flour and stock and bring to the boil. Reduce the heat to low, cover, and simmer for 1 hour 20 minutes, or until the sauce has thickened and the meat is tender.
4. Meanwhile, for the pastry, put the flour and a good pinch of salt into a bowl with the suet, cube and add the butter, then use your thumb and forefingers to rub the fat into the flour until it resembles coarse breadcrumbs.
5. Slowly stir in 125ml of ice-cold water, then use your hands to gently bring it together into a ball, but don’t overwork it. Wrap in clingfilm and place in the fridge for later.
6. Preheat the oven to 180°C/350°F/gas 4.
7. Ladle the stew into pie dishes – you can make a collection of small pies, or one or two larger ones – then finely grate or crumble over the cheese.
8. Roll out the pastry on a clean flour-dusted surface, so it’s slightly bigger than your pie dishes. Eggwash the edges of the dishes, then carefully place the pastry on top, trimming off any overhang. Pinch the edges to seal.
9. Decorate the tops with any offcuts, if you like, then brush with a little more egg. Bake for 45 to 50 minutes, or until the pastry is beautifully golden. Delicious served with steamed seasonal greens.

See details

FRESH TOMATO PIE RECIPE | ALLRECIPES

This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie …
From allrecipes.com

See details

TOMATO PIE RECIPE - SIMPLY RECIPES

Jul 09, 2021 · This tomato pie recipe is a result of one of these encounters. The first time I heard of it ("tomato pie", hmm, oooookaaaay) my brain suffered a little cognitive dissonance (never heard those two words, tomato and pie…
From simplyrecipes.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy …
From weightwatchers.com

See details

HEALTHY SHEPHERD’S PIE RECIPE - SIMPLY RECIPES

Jan 04, 2020 · How to Freeze Healthy Shepherd’s Pie . Once the shepherd’s pie is baked, cool completely and cover loosely with plastic wrap. Place it in the freezer until fairly firm, about two …
From simplyrecipes.com

See details

HEALTHY SHEPHERD'S PIE WITH CAULIFLOWER MASH RECIPE ...

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

HEALTHY SWEET POTATO SHEPHERD'S PIE RECIPE | HEALT…

Nov 18, 2019 · Classic Shepherds Pie is traditionally made with lamb. A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd’s pie recipe …
From healthyfitnessmeals.com

See details

EASY SHEPHERD'S PIE RECIPE (ONLY 5 ... - YUMMY HEALTHY EASY

Jan 04, 2019 · Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You’ll find her sharing …
From yummyhealthyeasy.com

See details

EASY SHEPHERD'S PIE RECIPE (ONLY 5 ... - YUMMY HEALTHY EASY

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH

Jul 05, 2018 · I make this recipe for perfect pie crust, and I follow the instructions at the bottom of the post for blind baking the crust by putting parchment paper and pie weights down on the pie …
From tastesbetterfromscratch.com

See details

HEALTHY VEGETARIAN RECIPES | WAITROSE

Healthy vegetarian recipes. Why not try a meat-free Monday? Packed to the brim with delicious vegetables, these healthy vegetarian dishes will appeal to all tastes ... Tomato, red pepper and sweet potato soup with harissa yogurt. View recipe. 4 stars Tomato and chipotle chilli salsa. ... That recipe …
From waitrose.com

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…

A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes …
From food.ndtv.com

See details

HAMBURGER PIE RECIPE | MYRECIPES

Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie…
From myrecipes.com

See details

HEALTHY EATING RECIPES | OVER 100 IDEAS | WAITROSE & PARTNERS

From cottage pie to spaghetti bolognese, these healthy mince recipes make everyday mealtimes that bit healthier Healthy dinners > All our dinners are under 600 calories, including this …
From waitrose.com

See details

60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT

Mar 08, 2019 · Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. If you're a fan of spicy chicken wings, you're in luck. We make a homemade "wing sauce" with …
From cookinglight.com

See details