CRACKER COOKIE RECIPES RECIPES

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GRAHAM CRACKER COOKIE BARS RECIPE - BAKING.FOOD.COM



Graham Cracker Cookie Bars Recipe - Baking.Food.com image

I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
16 whole cinnamon graham crackers, crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added)
1/2 cup flaked coconut
1/2 cup milk or 1/2 cup semisweet chocolate piece
sifted confectioners' sugar

Steps:

  • Preheat oven to 350.
  • Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
  • In a large bowl, beat butter and sugar until creamy.
  • Add egg, milk, and vanilla.
  • Beat just until blended, the mixture will be grainy.
  • Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
  • Spread evenly in pan.
  • Bake 25 to 27 minutes until lightly browned on top.
  • Cool and sprinkle with confectioner's sugar.
  • Cut into bars and serve.

Nutrition Facts : Calories 158.4, FatContent 8.6, SaturatedFatContent 4.8, CholesterolContent 29.8, SodiumContent 143.2, CarbohydrateContent 19.1, FiberContent 0.5, SugarContent 12, ProteinContent 1.8

TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM



Triple-Layer Cracker Toffee Bars Recipe - Pillsbury.com image

This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 6

90 buttery rectangular crackers (from 13.7-oz box)
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup packed brown sugar
1/2 cup butter
1/4 cup milk
1 bag (11.5 oz) milk chocolate chips (2 cups)

Steps:

  • Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 13 g, TransFatContent 0 g

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