MOCHA BUTTERCREAM FROSTING RECIPES

Name: Homemade Buttercream Icing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1u00A0 1/2 cups solid shortening- Crisco brand preferably; 1 stick butter (at room temperature); 2 tsp. vanilla; (1) 32 oz. bag confectioners sugar; 1/3 cup milk (or try heavy whipping cream)

THE BEST HOMEMADE BUTTERCREAM ICING RECIPE

The Best Homemade Buttercream Icing Recipe image

This is a recipe I have used for cakes and cupcakes since 1999. Buttercream icing recipes are so much easier to make homemade than you may have thought.

Provided by Crystal VanTassel-Lopez

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 1/2 cups solid shortening- Crisco brand preferably
1 stick butter (at room temperature)
2 tsp. vanilla
(1) 32 oz. bag confectioners sugar
1/3 cup milk (or try heavy whipping cream)

Steps:

Cream butter and shortening with an electric mixer until well blended. A stand-alone mixer works best. This is the one I have and LOVE!
Add the vanilla and mix until blended. At this point your icing should look like this:
Gradually add sugar one cup at a time, beating well on medium speed. Stop in between each cup to scrape the sides and bottom of the bowl.
The icing will start to get dry, you can gradually add your milk or heavy whipping cream. Keep mixing until everything is fluffy and smooth. If you would like to color the icing, this is the stage you would do that. Just add the gel coloring and mix on medium speed until well blended.
You can now place the icing in a bag for piping your cupcakes or ice your cake.

Nutrition Facts : Calories 598 calories, CarbohydrateContent 76 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 33 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 66 grams sodium, SugarContent 74 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat

THE BEST MOCHA BUTTERCREAM FROSTING / ICING RECIPE - FOOD.…

The Best Mocha Buttercream Frosting / Icing Recipe - Food.… image

This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 12, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups butter, softened
3 cups powdered sugar
4 tablespoons cocoa powder
2 teaspoons vanilla extract
2 tablespoons instant coffee, dissolved in a splash of hot water

Steps:

In your mixer, beat the softened butter with the powdered sugar until it is creamy.
Add in the cocoa powder, vanilla extract & coffee.
Beat with the mixer until it's nice and fluffy (about a minute or 2)
This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

Nutrition Facts : Calories 245.6, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 152.9, CarbohydrateContent 23.5, FiberContent 0.5, SugarContent 22.1, ProteinContent 0.5

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