MARINARA AND MEATBALLS RECIPES

Name: Marinara Meatballs Recipe by Tasty
Yield: 40 meatballs
Cuisine: Fusion
Ingredients: 1 lb ground beef; 1 lb ground beef; 1 lb ground pork; 1 lb ground pork; 1 cup panko breadcrumbs; 1 cup panko breadcrumbs; ½ cup onion; ½ cup onion, finely minced; ¼ cup fresh parsley; ¼ cup fresh parsley, finely chopped; 2 cloves garlic; 2 cloves garlic, minced; 2 eggs; 2 eggs; kosher salt; kosher salt, to taste; pepper; pepper, to taste; 2 tablespoons olive oil; 1 onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 teaspoon red pepper flakes; ? cup tomato paste; 2 cups tomato sauce; grated parmesan cheese, to serve

MARINARA MEATBALLS RECIPE BY TASTY

Marinara Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese

Provided by Matthew Johnson

Yield 40 meatballs

Number Of Ingredients 28

Ingredients

1 lb ground beef
1 lb ground beef
1 lb ground pork
1 lb ground pork
1 cup panko breadcrumbs
1 cup panko breadcrumbs
½ cup onion
½ cup onion, finely minced
¼ cup fresh parsley
¼ cup fresh parsley, finely chopped
2 cloves garlic
2 cloves garlic, minced
2 eggs
2 eggs
kosher salt
kosher salt, to taste
pepper
pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon red pepper flakes
? cup tomato paste
2 cups tomato sauce
grated parmesan cheese, to serve

Steps:

Preheat oven to 425°F (220°C).
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
Bake meatballs for 15 minutes, until golden brown. Set aside.
Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
Stir the mixture and bring to a simmer for 5 minutes.
Add the meatballs and coat them with the sauce.
Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
Enjoy!

Nutrition Facts : Calories 170 calories, CarbohydrateContent 6 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 1 gram

RAO'S MEATBALLS WITH MARINARA SAUCE RECIPE - NYT COOKING

Rao's Meatballs With Marinara Sauce Recipe - NYT Cooking image

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

Provided by Adam Nagourney

Total Time 1 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1/4 cup extra-virgin olive oil
2 ounces salt pork, thinly sliced
3 tablespoons minced onion
2 garlic cloves, minced
2 28-ounce cans imported Italian crushed tomatoes
6 leaves fresh basil, torn into small pieces
Pinch of dried oregano
Salt and ground black pepper
1 pound ground lean beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup freshly grated Pecorino Romano cheese
1 1/2 tablespoons finely chopped flat-leaf parsley
1 small garlic clove, minced
Salt and ground black pepper
2 cups fine dry bread crumbs
1 cup extra-virgin olive oil
1 clove garlic, lightly smashed

Steps:

Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Sauté until fat has rendered, about 5 minutes. Remove and discard salt pork. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté just until softened. Add tomatoes with their juice and bring to a boil. Reduce heat to low and simmer until sauce is slightly thickened, about 45 minutes. Add the basil, oregano and salt and pepper to taste. Cook for 1 minute more.
Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Slowly add up to 2 cups water, 1/2 cup at a time, until the mixture is moist; all the water may not be needed. Shape into 1 1/2 -inch meatballs.
Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.

Nutrition Facts : @context http//schema.org, Calories 1086, UnsaturatedFatContent 55 grams, CarbohydrateContent 50 grams, FatContent 79 grams, FiberContent 8 grams, ProteinContent 49 grams, SaturatedFatContent 20 grams, SodiumContent 1472 milligrams, SugarContent 14 grams, TransFatContent 0 grams

More about "marinara and meatballs recipes"

THE BEST MARINARA SAUCE & MEATBALLS RECIPE - FOOD.COM

The best recipe that I have found after many years of looking. My husband even loves it. It comes from one of Richard Simmons cookbooks.
From food.com
Reviews 4.0
Total Time 1 hours 50 minutes
Calories 283.1 per serving

Note: Can place the sauce in a blender for smoother sauce.

See details

SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE RECIPE | ALLRECIPES

This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Main Dishes, Meatball Recipes
Calories 366.2 calories per serving

Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.

See details

CLASSIC MARINARA MEATBALLS RECIPE | EATINGWELL

You can't go wrong with these classic marinara meatballs filled with applesauce, zucchini, and green onions.
From eatingwell.com
Reviews 5
Total Time 2 hours 45 minutes
Category Diabetic Ground Beef Recipes
Calories 164.4 calories per serving

Heat pasta sauce until warmed. Serve with the meatballs.

See details

LINGUINE WITH MARINARA SAUCE AND MEATBALLS RECIPE - FOOD.COM

When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 360.9 per serving

Serve over linguini with Parmesan.

See details

SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE RECIPE | ALLRECIPES

Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.

See details

THE BEST MARINARA SAUCE & MEATBALLS RECIPE - FOOD.COM

Note: Can place the sauce in a blender for smoother sauce.

See details

MEATBALLS AND MARINARA | COOK'S COUNTRY - QUICK RECIPES

We wanted a way to make big meatballs that were tender and moist and had enough structure to hold their shape.
From cookscountry.com
Reviews 5.0
Cuisine Italian

See details

SRIRACHA MARINARA AND MEATBALLS RECIPE | MARTHA STEWART

A combination of ground pork and ground turkey are a delicious combination in this twist on a traditional plate of spaghetti and meatballs. The dish gets a subtle singe from spicy sriracha sauce.
From marthastewart.com
Reviews 3.8
Total Time 40 minutes
Category Ground Pork Recipes
Calories 520 g per serving

In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Sprinkle with parsley and serve.

See details

MEATBALLS WITH MARINARA RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com

See details

MARINARA MEATBALLS RECIPE (4 INGREDIENTS) - MOMSDISH

Oct 09, 2019 · Pop the marinara sauce and Farm Rich Meatballs in the slow cooker. Cook on the high setting for 2.5 hours or the low setting for 4 hours. Add the cheese and cook another 10-15 minutes, or until it melts. Keep slow cooker Marinara Meatballs in your back pocket as an awesome appetizer idea for your next party.
From momsdish.com

See details

GIANT MEATBALLS AND MARINARA RECIPE | TRISHA YEARWOOD ...

Bake until the meatballs are just cooked through, about 40 minutes. For the marinara: Heat a large Dutch oven over medium heat, add the oil and onions and cook until softened, about 5 minutes.
From foodnetwork.com

See details

INSTANT POT STUFFED MEATBALLS AND MARINARA SAUCE - THE LEAF

Once hot, add the oil. Add the onions and garlic and sauté for 2-3 minutes. Add the rest of the sauce ingredients. Continue cooking for 5 minutes. Place the meatballs into the Instant Pot and submerge in the marinara sauce. Cover the Instant Pot with the lid and adjust to SEAL. Set to MANUAL for 7 minutes.
From leaf.nutrisystem.com

See details

CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES

Dec 08, 2021 · Meatballs in Marinara with Spinach– Make recipe as directed. When meatballs are done, lift crock pot lid, add about 4 cups of fresh spinach and return lid. Let wilt (about 5-10 minutes) then remove the lid, stir, and serve. Turkey Meatballs in Marinara– Use our Italian Turkey meatball recipe to form the meatballs, then cook as directed in ...
From easyfamilyrecipes.com

See details

HEARTY ITALIAN MEATBALLS IN HOMEMADE MARINARA SAUCE RECIPE

Dec 20, 2020 · These Italian meatballs with a homemade marinara sauce is the perfect way to fancify a simple spaghetti and meatballs. These classic Italian meatballs are light, fluffy, and moist and paired with a simple and bright tomato sauce. Eat them the Italian way, with toasted bread, or with some spaghetti!
From theminichef.com

See details

BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK

Oct 17, 2019 · Please the meatballs in a large saucepan and cover them with marinara sauce. Heat simmer over medium-low heat for 55 minutes, with the lid cracker slightly. Slow Cooker: Cover them with sauce. Heat them on low for 6-7 hours or on high for 3-4 hours. If the sauce begins to bubble, decrease the heat to warm.
From thecozycook.com

See details

16 RECIPES TO MAKE WITH THE JAR OF MARINARA SAUCE IN YOUR ...

Nov 02, 2021 · Recipe: Baked Ziti With Meatballs. Frozen meatballs along with jarred sauce help this baked ziti come together with just 10 minutes of hands-on time and 30 minutes total. Microsoft and partners ...
From msn.com

See details

CLASSIC MEATBALLS RECIPE | RAO'S HOMEMADE

We’re sharing our secret recipe for the best Italian meatballs in the world. Easy to make in big batches to freeze for later, or enjoy them tonight in a pot of marinara sauce over pasta or roasted vegetables. They’re light, tender, and unbelievably delicious.
From raos.com

See details

WE SNAGGED THE RECIPE FOR CARMINE'S HEARTY ITALIAN MEATBALLS

Aug 28, 2021 · When you're ready to serve, combine the meatballs with the marinara sauce in a medium pot, and simmer for 15 to 20 minutes. While the meatballs simmer, cook the spaghetti. 7.
From msn.com

See details

SPAGHETTI AND MEATBALLS RECIPE - THE COZY COOK

Nov 29, 2021 · Spaghetti and Meatballs Recipe: I have learned some pretty amazing secrets when it comes to making meatballs. I’ve come to find that a good panade makes them flavorful and tender, rolling them in flour helps them stay intact, and I have the best 3-meat combination along with Parmesan cheese, fresh parsley, subtle flavor enhancers, and the best blend of seasonings.
From thecozycook.com

See details

RAO'S MARINARA RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Rao's Meatballs With Marinara Sauce Recipe - NYT Cooking great cooking.nytimes.com. Shape into 1 1/2 -inch meatballs. Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in...
From therecipes.info

See details