APPLE COOKIE RECIPES

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OLD-FASHIONED APPLE COOKIES RECIPE - BETTYCROCKER.COM



Old-Fashioned Apple Cookies Recipe - BettyCrocker.com image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg

FRESH APPLE COOKIES RECIPE - FOOD.COM



Fresh Apple Cookies Recipe - Food.com image

This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup shortening
1/2 teaspoon vanilla
1 large Red Delicious apple, peeled & grated
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Cream together sugar, shortening & vanilla.
  • Add in grated apple.
  • Sift together dry ingredients.
  • Add gradually to creamed mixture, combining thoroughly.
  • *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
  • Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
  • Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
  • Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

Nutrition Facts : Calories 113.1, FatContent 4.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 164.9, CarbohydrateContent 17.6, FiberContent 0.5, SugarContent 9.3, ProteinContent 1.1

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