STRAWBERRY BLONDIES RECIPES

Steps:

• Preheat the oven to 350°F (180°C). Place half of the strawberries into the Manual Food Processor and process until finely chopped.Place the chocolate morsels in a small microwave-safe bowl. Microwave on MEDIUM for 2 minutes, stirring every 30 seconds until melted. Add the melted chocolate to the strawberries and process to combine.Add the butter, sugar, eggs, vanilla, and strawberry mixture to the Batter Mixer & Dispenser. Then, add the flour, baking powder, and salt, and pump the handle to combine.Place the dispenser cap on the plunger and select the large dot. Dispense 1 pump of batter into each well of the Brownie Pan. Cut the remaining strawberries in half and place one half, cut-side down, in each well.Bake for 18–22 minutes, or until a Cake Tester & Releaser inserted into the blondie comes out clean. Let the blondies cool in the pan for 5 minutes before releasing.

Steps:

•  Make the strawberry compote: chop 175g (6oz) strawberries into 2cm (¾in) pieces and put into a pan with the granulated sugar and 1½tbsp water. Bring to the boil, then simmer uncovered for 12-15min, stirring occasionally, until the strawberries have broken down into a thick, jam-like consistency. Chop the remaining strawberries into 1cm (½in) pieces and stir into compote, then simmer for a further 2min. Set aside to cool slightly while you make the blondie. Grease and line a 20.5cm (8in) square cake tin with baking parchment. Preheat oven to 180°C (160°C fan) mark 4. Melt the butter in a medium pan, remove from heat and whisk in the brown sugar (it won’t completely emulsify). Leave for 10-15min, until cool. Whisk in the eggs and vanilla. Fold in the flour and baking powder until just combined, then mix in the chocolate chunks.  Spread the mixture into the prepared tin, spoon the compote over and use a skewer to marble through it. Bake for 35-40min until the top is shiny and slightly cracked, and the blondie doesn’t wobble when you shake the tin. Cool completely in the tin before removing and cutting into squares.