FARRO RESTAURANT RECIPES

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APPLE CIDER FARRO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Apple Cider Farro Recipe | Food Network Kitchen | Food Network image

This recipe is inspired by a delicious farro salad at the NYC restaurant Charlie Bird. Cooked in apple cider, the farro develops a sweet, fruity quality. At Charlie Bird, they toss it with juicy vegetables to make a salad, but this farro is good all on its own too. Simply toss with some olive oil and lemon and finish it off with some freshly grated Parmesan for a delicious side dish.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 4 servings

Steps:

  • Bring 2 cups each apple cider and water to a boil in a saucepan. Stir in 1 1/2 cups farro, 3 strips lemon zest and 1 teaspoon kosher salt. Reduce the heat and simmer until the farro is tender and the liquid is mostly absorbed, 35 minutes. Let cool slightly. Whisk 2 tablespoons each olive oil and lemon juice in a medium bowl. Add the farro and toss. Top with grated Parmesan.

FARRO RISOTTO RECIPE - BARBARA LYNCH | FOOD & WINE



Farro Risotto Recipe - Barbara Lynch | Food & Wine image

Barbara Lynch slowly stirs nutty grains of farro with white wine, butter and cheese. The result isn’t really a classic risotto—the grains don’t melt into each other like those of Arborio rice—but more like a creamy pasta dish, such as macaroni and cheese. Slideshow:  More Risotto Recipes 

Provided by Barbara Lynch

Total Time 45 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 small white onion, finely chopped
1 1/2 cups farro (10 ounces)
1/4 cup dry white wine
3 cups water
1/2 cup heavy cream
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 teaspoons unsalted butter
Salt and freshly ground pepper

Steps:

  • In a large saucepan, heat the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Add the farro and cook for 1 minute, stirring to coat it with the oil. Add the wine and cook, stirring until it is absorbed, about 2 minutes.
  • Add the water, 1 cup at a time, and cook, stirring, until absorbed between additions. The farro is done when it is al dente and suspended in the thick, creamy liquid, about 25 minutes total.
  • Stir in the heavy cream, the cheese and butter and simmer until the risotto has thickened, about 5 minutes longer. Season with salt and pepper and serve.

More about "farro restaurant recipes"

APPLE CIDER FARRO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This recipe is inspired by a delicious farro salad at the NYC restaurant Charlie Bird. Cooked in apple cider, the farro develops a sweet, fruity quality. At Charlie Bird, they toss it with juicy vegetables to make a salad, but this farro is good all on its own too. Simply toss with some olive oil and lemon and finish it off with some freshly grated Parmesan for a delicious side dish.
From foodnetwork.com
Total Time 45 minutes
Category side-dish
  • Bring 2 cups each apple cider and water to a boil in a saucepan. Stir in 1 1/2 cups farro, 3 strips lemon zest and 1 teaspoon kosher salt. Reduce the heat and simmer until the farro is tender and the liquid is mostly absorbed, 35 minutes. Let cool slightly. Whisk 2 tablespoons each olive oil and lemon juice in a medium bowl. Add the farro and toss. Top with grated Parmesan.
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