PHILADELPHIA HOT DOGS RECIPES

Steps:

• Hot Dogs Grill hot dogs to desired doneness. Arrange hot dogs in toasted buns and top with spicy mustard and a generous helping of pepper hash. Pepper Hash A nice change from creamy cole slaw, this vinegary hash tastes great with barbecued chicken, ribs, hamburgers, grilled steak…in other words, it’s a perfect addition to any summertime cookout. The recipe can be easily doubled to feed a crowd. Makes about 6 cups Finely shred the cabbage, bell peppers, and carrot by hand or in a food processor. Combine in a large mixing bowl. Combine the vinegar, sugar, mustard seeds, celery seeds, salt, and pepper in a small saucepan and cook, stirring, over low heat until sugar is dissolved, about 5 minutes. Pour the hot vinegar mixture over the vegetables and toss well to coat. Wrap tightly in plastic wrap and refrigerate for at least four hours (or overnight) for flavors to develop.

Steps:

• Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place franks in 4 toasted white-wheat hot dog buns. Spread 1/4 cup Cheez Whiz evenly over franks. Place 1/2 cup grilled yellow, red, and green bell pepper slices and 1/2 cup onion slices evenly over dogs.