SOUR CREAM SAUCE FOR QUESADILLAS RECIPES

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SHRIMP QUESADILLAS RECIPE | ALLRECIPES



Shrimp Quesadillas Recipe | Allrecipes image

Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Provided by DanaV

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 quesadillas

Number Of Ingredients 13

2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 pound uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and minced
1 lime, juiced
1 teaspoon vegetable oil, or as needed
6 large flour tortillas
3 cups shredded Mexican cheese blend, divided

Steps:

  • Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.
  • Stir salt, cumin, and chili powder into onion and bell peppers.
  • Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.
  • Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.
  • Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.
  • Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.
  • Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 753.1 calories, CarbohydrateContent 67.8 g, CholesterolContent 179.7 mg, FatContent 36.9 g, FiberContent 5.2 g, ProteinContent 37.9 g, SaturatedFatContent 18.3 g, SodiumContent 1788.4 mg, SugarContent 4.6 g

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2018-10-11 · The best Sour Cream Chicken Enchiladas. Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.. I have been making these for years… literally years and it just gets better and better over time.
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Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas. To serve, cut into wedges. Drizzle quesadillas with sauce.
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2020-07-18 · It tastes amazing in the Creamy Chipotle Shrimp recipe and I made it a second time to pair with quesadillas. ... It really is such a great sauce to add to so many recipes, plus it makes for a great dip :) Cristina Almanza — July 18, 2021 @ 5:16 pm Reply. Can you do this on a Vitamix instead of a food processor Lisa Bryan — July 18, 2021 @ 6:00 pm Reply. This would be difficult in a Vitamix ...
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