SOFT AS SILK CAKE FLOUR RECIPES RECIPES
SOFT SILK CAKE FLOUR RECIPES: 10 EASY STEPS TO MAKE
Soft silk cake flour recipes are a new trend in baking. It is made by adding starch to the flour,
Provided by Koushik Ghosh
SOFT SILK CAKE FLOUR RECIPES RECIPES ALL YOU NEE…
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Provided by Amy
Yield 2 -8 or 9 inch layers
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 23.1 g, CholesterolContent 34.1 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 265.9 mg, SugarContent 11 g
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