WHAT TEMP TO COOK TURKEY BURGERS RECIPES

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PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES



Pan-Fried Turkey Burgers Recipe | Allrecipes image

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Provided by FrackFamily5 CA—>CT

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 shallot
1?¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Steps:

  • Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
  • Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 4.1 g, CholesterolContent 107.4 mg, FatContent 16.3 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 3.6 g, SodiumContent 349.4 mg, SugarContent 0.5 g

QUICK & EASY BROILED TURKEY BURGERS RECIPE - FOOD.COM



Quick & Easy Broiled Turkey Burgers Recipe - Food.com image

So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
3 tablespoons finely chopped onions
3 tablespoons water
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients thoroughly with hands.
  • Shape into 4-5 patties, approximately 3/4" thick.
  • Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

Nutrition Facts : Calories 172.2, FatContent 8.8, SaturatedFatContent 2.3, CholesterolContent 78.3, SodiumContent 371.4, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.3, ProteinContent 22.5

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SOUS VIDE MEGA MEDITERRANEAN TURKEY BURGERS
As much as I love turkey burgers, they can be notoriously dry. Leaner than beef, turkey just doesn’t have that generous amount of fat to impart real succulence. As a result, I’ve even known friends to sneak in a little pork into their ground turkey patties on the sly. Me? All I need is a precision cooker to make gloriously juicy turkey burgers that just might never make you utter, “Where’s the beef?’’ again. The secret’s in placing the burgers in a vacuum-sealed bag so they end up cooking in their own juices and reabsorbing them. Mix the ground turkey with sun-dried tomatoes, garlic, mustard powder, fresh basil and fresh parsley for a Mediterranean flair. A dash of Worcestershire sauce adds complexity and savoriness. And grated onion imparts even more moisture. Form the patties, then freeze solid before vacuum sealing them in bags. Otherwise, they will flatten too much. For me, the real revelation came when I fried up a little of the meat mixture in a sauté pan. I always do that before making the actual patties in order to test for seasoning in case any adjustments are needed. My test portion was very flavorful. But what was really astounding was just how much juicier the actual burgers turned out to be after cooking them sous vide. I guarantee you’ve never had a turkey burger gushing with juice like this before. Take a bite and prepare for burger bliss.
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Reviews 4.0
Total Time 01 hours 00 minutes
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PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 275.1 calories per serving
  • Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
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QUICK & EASY BROILED TURKEY BURGERS RECIPE - FOOD.COM
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 172.2 per serving
  • Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
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HOW LONG TO COOK A TURKEY BURGER | LEAFTV
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THE INTERNAL TEMPERATURE OF A TURKEY BURGER WHEN DONE ...
A Turkey Burger Is Done Cooking at an Internal Temperature of 165 Degrees Fahrenheit. Cook turkey burgers till 160 degrees Fahrenheit, carryover heat will raise it to 165 degrees. Ground poultry needs to be cooked to a temperature of 165 degrees Fahrenheit/73.8 Celsius to be safe for consumption according to the USDA.
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SMOKED TURKEY BURGERS RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Make sure the burgers are not touching. 3. Start up the smoker, using wood bisquettes of choice (pecan or apple works very well!). Bring the smoker up to a temperature of 250 degrees F. 4. Place the burgers in the smoker and cook until the internal temperature reaches 165 degrees F. 5. Serve on a burger bun with toppings and condiments of choice
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THE INTERNAL TEMPERATURE OF A TURKEY BURGER WHEN DONE ...
A Turkey Burger Is Done Cooking at an Internal Temperature of 165 Degrees Fahrenheit. Cook turkey burgers till 160 degrees Fahrenheit, carryover heat will raise it to 165 degrees. Ground poultry needs to be cooked to a temperature of 165 degrees Fahrenheit/73.8 Celsius to be safe for consumption according to the USDA.
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HOW LONG TO COOK A TURKEY BURGER | LEAFTV
Turkey burgers are a leaner, lower-calorie alternative to beef. Cooking time varies by cooking method and patty thickness; the best way to determine doneness is with a meat thermometer. Pan-fried turkey burgers, broiled and grilled turkey burgers cook quickly, while baked burgers take a bit longer.
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3. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. 4. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. 5. Cook until the internal temperature of the burger reaches 160 degrees. 6.
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THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
Jul 15, 2020 · Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill. This recipe is a healthy twist on our perfect hamburgers!! If you’re loving the grill as much as we are, don’t miss our other grill recipes including our Veggie Burgers, Grilled Pizzas, and Chicken Kebabs!
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Make sure the burgers are not touching. 3. Start up the smoker, using wood bisquettes of choice (pecan or apple works very well!). Bring the smoker up to a temperature of 250 degrees F. 4. Place the burgers in the smoker and cook until the internal temperature reaches 165 degrees F. 5. Serve on a burger bun with toppings and condiments of choice.
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READERS ASK: HOW TO COOK TURKEY BURGER? – KITCHEN
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HOW LONG TO FRY A TURKEY BURGER - ALL INFORMATION ABOUT ...
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