APPLE BIRTHDAY CAKE RECIPES
APPLE CIDER DOUGHNUT CAKE RECIPE - BETTYCROCKER.COM
You know that moment when you want an apple cider doughnut but also want a cake? Yeah, same. That's where our Apple Cider Doughnut Cake comes in. The cake batter is infused with shredded apple and cider for a dessert you won't be able to stop thinking about. From celebrating fall to birthdays to just because, this Apple Cider Doughnut Cake made with yellow cake mix is a must! Apples from the farmers' market, the store or, even those you picked at the orchard yourself are perfect for our cider doughnut cake. It's also so cute; it's almost illegal not to post it on social media.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
- Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 280 , CarbohydrateContent 37 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 23 g, TransFatContent 0 g
APPLE PIE CAKE RECIPE - BETTYCROCKER.COM
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Provided by Bree Hester
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- In a large bowl, gently stir together Apple Mixture ingredients; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Arrange apple mixture evenly over cake batter and sprinkle with Topping.
- Bake 45 to 50 minutes. Cool completely, about 2 hours.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 36 g, TransFatContent 0 g
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APPLE STACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. —LeVa Clement, Jackson, Missouri
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Reviews 5
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Calories 506 calories per serving
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
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3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 260 per serving
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Reviews 4
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Calories 260 per serving
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
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EASY CAKE MIX APPLE BREAD RECIPE - BETTYCROCKER.COM
Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.
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Calories 130 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
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