RECIPE FOR ROASTED CHESTNUTS RECIPES

ROASTED CHESTNUTS RECIPE | ALLRECIPES

Roasted Chestnuts Recipe | Allrecipes image

These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.

Provided by deleteduser

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 pound chestnuts
¼ cup butter
salt to taste
1 pinch ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
Allow to cool and peel off the shell.
Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 33.6 g, CholesterolContent 20.3 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 5 g, SodiumContent 56 mg, SugarContent 8 g

ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE ...

Roasted Brussels sprouts with bacon & chestnuts recipe ... image

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.

Provided by Good Food team

Categories Dinner, Side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 ½kg Brussels sprouts, trimmed
200g vacuum-packed chestnuts, roughly chopped in half
200g smoked bacon lardons
1 tsp vegetable oil

Steps:

Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

Nutrition Facts : Calories 188 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.7 milligram of sodium

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