CREOLE PUNCH RECIPES

Name: Classic Shrimp Creole
Prep time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 3 tbsp. butter; 1 small onion, chopped; 1 green bell pepper, chopped; 2 ribs celery, chopped; Kosher salt; Freshly ground black pepper; 4 cloves garlic, minced; 1 tbsp. paprika; 2 tsp. dried thyme; 2 tsp. dried oregano; 1 tsp. ground cayenne; 1 1/2 c. low-sodium chicken broth; 2 bay leaves; 1 (15-oz.) can whole tomatoes, crushed; 2 green onions, thinly sliced, plus more for garnish; 2 tsp. Worcestershire sauce; Juice of 1/2 lemon; 1 tbsp. vegetable oil; 1 1/2 lb. shrimp, peeled and deveined; Cooked white rice, for serving

BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE

Best Shrimp Creole Recipe - How to Make Shrimp Creole image

Shrimp Creole from makes the perfect spicy weeknight dinner with bites of bell pepper, chunky tomato, and juicy, juicy shrimp with a gentle smack of spice.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals dinner main dish seafood

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

Ingredients

3 tbsp. butter
1 small onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
Kosher salt
Freshly ground black pepper
4 cloves garlic, minced
1 tbsp. paprika
2 tsp. dried thyme
2 tsp. dried oregano
1 tsp. ground cayenne
1 1/2 c. low-sodium chicken broth
2 bay leaves
1 (15-oz.) can whole tomatoes, crushed
2 green onions, thinly sliced, plus more for garnish
2 tsp. Worcestershire sauce
Juice of 1/2 lemon
1 tbsp. vegetable oil
1 1/2 lb. shrimp, peeled and deveined
Cooked white rice, for serving

Steps:

In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more. Add chicken broth and bay leaf and bring to a boil. Lower to a simmer and cook until reduced by about 1/4, 6 to 8 minutes.
Add tomatoes and cook until reduced by half, about 10 minutes. Add green onions and Worcestershire sauce and cook until thickened, about 10 minutes more. Season again with salt and pepper if needed, then turn off heat and stir in lemon juice.
In a separate large skillet, heat oil. Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.

EASY CARIBBEAN RECIPES - OLIVEMAGAZINE

Easy Caribbean Recipes - olivemagazine image

Create a Caribbean-inspired feast at home with some of our favourite recipes, from Jamaican-style curry to jerk chicken and rum punch

Provided by Janine Ratcliffe

Number Of Ingredients 1

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