DAWN DONUTS RECIPES

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INCREDIBLE & EASY RAISED DONUTS RECIPE - FOOD.COM



Incredible & Easy Raised Donuts Recipe - Food.com image

These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.

Total Time 38 minutes

Prep Time 36 minutes

Cook Time 2 minutes

Yield 12-15 Dounts

Number Of Ingredients 10

2 (8 g) packages fast rising yeast
1 cup lukewarm water
3 tablespoons sugar
1 egg, well beaten
1/2 teaspoon cinnamon
1/3 cup melted butter
1 teaspoon vanilla
1 teaspoon salt
2 1/2 cups flour (use More if too sticky)
cooking oil (for frying)

Steps:

  • Mix yeast, water and sugar.
  • Wait until bubbles form in mixture.
  • Add egg, butter, cinnamon, vanilla, salt and flour.
  • Mix to form dough.
  • Knead dough for 1 minute.
  • Roll out and cut out donuts.
  • Allow to rise for 30 minutes on floured surface.
  • Fry in oil until golden brown. Oil should be approximately 390°F.
  • Coat in cinnamon & sugar mixture or your favorite topping.
  • These freeze very well after they have fully cooled, if there are any left.

Nutrition Facts : Calories 163.7, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 246.6, CarbohydrateContent 23.7, FiberContent 1.1, SugarContent 3.3, ProteinContent 3.8

NEW ORLEANS BEIGNETS RECIPE: HOW TO MAKE IT



New Orleans Beignets Recipe: How to Make It image

These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup evaporated milk
1/2 cup canola oil
1/4 cup sugar
1 large egg, room temperature
4-1/2 cups self-rising flour
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.

Nutrition Facts : Calories 108 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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