CHOCOLATE BOURBON BALL CREAM LIQUEUR RECIPES

Name: Dark Chocolate Bourbon Balls
Prep time: 30 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 1-1/4 cups finely chopped pecans, divided; 1/4 cup bourbon; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 pound dark chocolate candy coating, melted

DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT

Dark Chocolate Bourbon Balls Recipe: How to Make It image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHOCOLATE-BOURBON-FUDGE BALLS | SOUTHERN LIVING

Chocolate-Bourbon-Fudge Balls | Southern Living image

For the ultimate holiday indulgence, whip up a batch of these Chocolate-Bourbon-Fudge Balls, a trifecta of chocolate decadence and a gorgeous addition to the dessert menu. This twist on the bourbon ball is smooth and rich, with just a kick of bourbon flavor. Adding in a dusting of sea salt and a sprinkle of toasty pecans makes the treat even more special, and adults will love a bourbon-spiked holiday dessert just for them. These treats will beckon from the dessert table, enticing guests with their complex flavor. For an edible Christmas present, gift jarfuls of these treats to friends and family. Make a few batches, fill a festive container, and finish by tying a ribbon in a bow with a flourish. These delightfully tipsy, no-bake treats will be a hit. Make the mixture up to two days in advance. Store the fudge balls in the refrigerator for up to five days in an airtight container.

Provided by Southern Living

Categories Cookies

Total Time 4 hours 25 minutes

Yield makes about 40 cookies (serving size: 1 cookie)

Number Of Ingredients 9

Ingredients

2 (4-oz.) bittersweet chocolate baking bars, chopped
1 (4-oz.) semisweet chocolate baking bar, chopped
1 1/2 tablespoons salted butter, cubed
9 tablespoons heavy cream
1/4 cup bourbon
2 teaspoons vanilla extract
1 (5.3-oz.) pkg. pure butter shortbread cookies (such as Walkers), finely crushed
1/2 teaspoon fine sea salt
2 cups finely chopped toasted pecans

Steps:

Combine chopped bittersweet chocolate, semisweet chocolate, and butter in a large glass bowl. Cook cream and bourbon in a small saucepan over medium until mixture is hot but not boiling, 3 to 4 minutes. (Bubbles will form around the edge.) Pour mixture over chocolate. Let stand 1 minute.
Stir chocolate mixture until melted and smooth. (If mixture doesn't melt completely, microwave on HIGH 30 seconds to 1 minute, stirring after 30 seconds.) Stir in vanilla. Stir in crushed cookies. Cover and chill 3 hours or until firm. (Mixture can be prepared and chilled up to 2 days ahead.)
Shape mixture into about 40 (1-inch) balls. Sprinkle each ball with a very small amount of sea salt, and coat balls in chopped pecans. Place on wax paper-lined baking sheets, and chill 1 hour. Refrigerate in an airtight container up to 5 days.

More about "chocolate bourbon ball cream liqueur recipes"

DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 124 calories per serving

Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

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CHOCOLATE BOURBON BALLS - AN AFFAIR FROM THE HEART

Bittersweet Chocolate Bourbon balls are a no-bake delight for any time of the year, but especially at the holidays! Made with Oreos, walnuts, Kentucky Bourbon and bittersweet chocolate, I like to dip them in melted chocolate, dust them with unsweetened cocoa or powdered sugar. They make a great gift, an addition to a cookie tray and they are delightful paired with a glass of champagne.
From anaffairfromtheheart.com
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Calories 126 calories per serving

*note that they powdered sugar ones don't refridgerate well.

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CHOCOLATE-BOURBON-FUDGE BALLS | SOUTHERN LIVING

For the ultimate holiday indulgence, whip up a batch of these Chocolate-Bourbon-Fudge Balls, a trifecta of chocolate decadence and a gorgeous addition to the dessert menu. This twist on the bourbon ball is smooth and rich, with just a kick of bourbon flavor. Adding in a dusting of sea salt and a sprinkle of toasty pecans makes the treat even more special, and adults will love a bourbon-spiked holiday dessert just for them. These treats will beckon from the dessert table, enticing guests with their complex flavor. For an edible Christmas present, gift jarfuls of these treats to friends and family. Make a few batches, fill a festive container, and finish by tying a ribbon in a bow with a flourish. These delightfully tipsy, no-bake treats will be a hit. Make the mixture up to two days in advance. Store the fudge balls in the refrigerator for up to five days in an airtight container.
From southernliving.com
Total Time 4 hours 25 minutes
Category Cookies

Shape mixture into about 40 (1-inch) balls. Sprinkle each ball with a very small amount of sea salt, and coat balls in chopped pecans. Place on wax paper-lined baking sheets, and chill 1 hour. Refrigerate in an airtight container up to 5 days.

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BOURBON CHOCOLATE TRUFFLES | SOUTHERN LIVING

Whether you're entertaining at home or need a dish to bring along to a potluck, these no-bake bourbon chocolate truffles will become your go-to dessert recipe for any occasion. They can also be made ahead of time and stored in an airtight container for up to 5 days (plus, they're easy to transport). And, don't let the total time intimidate you. This easy recipe only requires 35 minutes of hands-on time, and the rest of the time is to account for chilling in the refrigerator. The recipe makes about three dozen, but if you're entertaining a larger crowd, you can easily double or triple the recipe to make sure you have enough truffles for everyone to enjoy. In addition to being great for entraining, these truffles make fantastic food gifts for hostesses or holidays. Once you've made these chocolate truffles once, you'll be looking for an excuse to make them again and again.
From southernliving.com
Total Time 4 hours 35 minutes

Shape mixture into 1-inch balls (about 2 tsp. per ball). Roll in chopped pecans. Place on wax paper-lined baking sheets. Chill 1 hour. Store in an airtight container in refrigerator up to 5 days.

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