CHICKEN MANICOTTI RECIPES
CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM
Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine parmesan and ricotta cheese, chicken and spices.
- Fill each manicotti shell with mixture.
- In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
- Now place filled manicotti shells in dish.
- Top with 4 pieces of mozzarella cheese.
- Now pour the rest of spaghetti sauce over the top.
- Place the other 4 slices of mozzarella cheese on top.
- Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
- Take the tin foil off and bake for another 5 or 10 minutes.
- Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 634.6, FatContent 40.5, SaturatedFatContent 21.3, CholesterolContent 159.5, SodiumContent 1560.7, CarbohydrateContent 18.9, FiberContent 0.6, SugarContent 11.7, ProteinContent 47.6
SUPER-EASY CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370 , CarbohydrateContent 38 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 0 g
More about "chicken manicotti recipes"
CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 546 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 546 calories per serving
- Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender.
Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CHICKEN MANICOTTI RECIPE - FOOD.COM
Make and share this Chicken Manicotti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 420.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 420.5 per serving
- Sprinkle with Cheddar cheese, and bake an additional 5 minutes.
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SHORTCUT CHICKEN MANICOTTI RECIPE | ALLRECIPES
This is a wonderful recipe that uses uncooked manicotti noodles.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 511.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 511.7 calories per serving
- Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.
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CHICKEN MANICOTTI ALFREDO RECIPE | ALLRECIPES
A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 813 calories per serving
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 813 calories per serving
- Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.
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BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN MANICOTTI
Chicken Manicotti from Delish.com is a beauty inside and out.
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
- Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish. Top with remaining alfredo sauce and sprinkle with remaining ½ cup mozzarella and ¼ cup Parmesan. Cover and bake until cheese is melty, 15 to 20 minutes. Garnish with parsley, to serve.
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CHICKEN MANICOTTI RECIPE - FOOD.COM
Make and share this Chicken Manicotti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 420.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 420.5 per serving
- Sprinkle with Cheddar cheese, and bake an additional 5 minutes.
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CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT
This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 554 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 554 calories per serving
- Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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CHICKEN & SPINACH MANICOTTI RECIPE | LAND O’LAKES
Chicken, spinach and cheese fill this favorite Italian entreé.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Spinach, Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood, Vegetable, Main Course
Cuisine Italian
Calories 490 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Spinach, Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood, Vegetable, Main Course
Cuisine Italian
Calories 490 calories per serving
- Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.
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EASY CHICKEN MANICOTTI RECIPE - PILLSBURY.COM
A clever way to stuff manicotti makes this classic an easy favorite.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 10 minutes
Cuisine Italian
Calories 820 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 10 minutes
Cuisine Italian
Calories 820 per serving
- Remove baking dish from oven. Uncover; pour sauce mixture over manicotti. Return to oven; bake uncovered 15 to 20 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
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PESTO-CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM
Clever steps and easy ingredients, like prepared pesto and pre-cut chicken tenders, help you make perfect stuffed pasta in less time.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 600 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 600 per serving
- Cover with foil. Bake 45 to 50 minutes or until shells are tender. Sprinkle with cheese. Bake uncovered 2 to 4 minutes longer or until cheese is melted. Sprinkle with tomato. Serve with pesto.
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10 BEST MANICOTTI RECIPES | YUMMLY
Dec 15, 2021 · ground black pepper, olive oil, crushed red pepper flakes, shallots and 10 more. Parmesan Chicken Manicotti Heart, Mind and Seoul. oregano, grated Parmesan cheese, cooked chicken, egg, basil leaves and 8 more. Baked Manicotti Ragú. grated Parmesan cheese, shredded mozzarella cheese, manicotti and 1 more.
From yummly.com
From yummly.com
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CHICKEN MANICOTTI RECIPES | SPARKRECIPES
Chicken Spinach Manicotti. I wanted to come up with a Manicotti that was good and low in calories. I used my basic lasagna mixture and added chicken to it and used egg roll wrappers for the manicotti shells You can also use this mixture to make homemade ravoli using won ton wrapper.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHEESY CHICKEN MANICOTTI RECIPE - SWEET PEA'S KITCHEN
Preheat oven to 350F. In a food processor, combine ricotta cheese, cottage cheese, basil, thyme, garlic. powder, onion powder, and chicken breast. Pulse about 5-6 times, or until fully. combined. Fold in mozzarella cheese and transfer to a large ziploc bag. Pipe filling into each manicotti noodle and place into a large baking pan.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
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CHICKEN PARMESAN MANICOTTI {BEST EVER!}
Jun 04, 2018 · Instructions. Heat oven to 350 degrees. In a bowl, combine ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, shredded chicken, egg, oregano, salt, and pepper together. Stir until well mixed. Fill each cooked Manicotti with the chicken and cheese mixture carefully so that the shell doesn't tear (I fill a plastic bag and cut a small ...
From sixsistersstuff.com
From sixsistersstuff.com
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CHEESY CHICKEN MANICOTTI {FAMILY-FAVORITE} | LIL' LUNA
Jun 27, 2019 · Cheesy Filling. In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined. Manicotti. After cooking the manicotti according to package directions, stuff each shell with ¼ cup chicken mixture and place in a greased 9×13 pan. Marinara Sauce.
From lilluna.com
From lilluna.com
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CHICKEN MANICOTTI - 5* TRENDING RECIPES WITH VIDEOS
Feb 16, 2019 · In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter.
From food.theffeed.com
From food.theffeed.com
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CHICKEN AND SPINACH MANICOTTI WITH COPYCAT OLIVE GARDEN ...
Jul 03, 2018 · Instructions. Preheat oven to 375. Bring a large pot of salted water to a boil; add the manicotti and cook until the pasta is al dente. Drain and set aside. In a small saute pan, cook the spinach in 1 T olive oil until wilted. Remove to a cutting board and roughly chop. In a mixing bowl, mix the ricotta cheese, ¾ italian blend cheese, shredded ...
From gogogogourmet.com
From gogogogourmet.com
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MAGGIANO'S CHICKEN AND SPINACH MANICOTTI
Jan 19, 2015 · Remove from the heat. Add poached chicken, spices, and mix well. Combine ricotta, Parmesan, 1 1/2 cups mozzarella, and eggs in medium bowl. Fold into mushroom, chicken, and spinach mixture, adjusting seasonings to taste. Manicotti: Prepare noodles by pouring 1 inch boiling water into baking dish or deep cookie sheet; add noodles one at a time.
From adriennemnixon.com
From adriennemnixon.com
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CHICKEN AND SPINACH MANICOTTI MAGGIANO'S RECIPE
Dec 28, 2021 · The Chicken and Spinach Manicotti Maggiano’s is a pasta recipe that is easy to make and extremely delicious. This affordable yet super flavorful recipe is perfect for breakfast, lunch, or dinner. This easy recipe is made with ground chicken breast that has been tossed with spinach, mushrooms, and a secret sauce from maggiano’s .
From desirerecipes.com
From desirerecipes.com
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CHICKEN MANICOTTI RECIPE - RECIPETIPS.COM
Directions. Heat oven to 400°. Cook pasta according to package directions; drain. Cook chicken and cut into strips. Mix soup, water and Velveeta in microwaveable bowl. Microwave on high 3 minutes, stirring after 2 minutes. Pour 1/3 of soup mixture onto bottom of 9x13" baking dish. Add broccoli to remaining soup mixture.
From recipetips.com
From recipetips.com
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