FRESH PAPAYA RECIPES RECIPES

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FRESH PAPAYA JAM RECIPE | ALLRECIPES



Fresh Papaya Jam Recipe | Allrecipes image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 5 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 pint jars

Number Of Ingredients 4

5 cups mashed ripe papaya
¼ cup orange juice
1?? (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

  • Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
  • Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 16.8 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.3 mg, SugarContent 16.3 g

FRESH PAPAYA SEED DRESSING RECIPE - FOOD.COM



Fresh Papaya Seed Dressing Recipe - Food.com image

Don’t throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They’re very good for the digestion and have a slight peppery flavor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 7

1 tablespoon fresh papaya seeds
1/2 small onion
1/4 cup raspberry vinegar (or other try other flavors)
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon dry mustard
1/2 cup vegetable oil

Steps:

  • In a food processor, whir together the papaya seeds and onion until finely chopped.
  • Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
  • With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
  • Use on your favorite salad greens.
  • Good with a bit of crumbled feta added, too!
  • Source: Cathy Z at Gail’s Recipe Swap.

Nutrition Facts : Calories 1181.2, FatContent 109.8, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 583.5, CarbohydrateContent 53.8, FiberContent 0.8, SugarContent 51.5, ProteinContent 0.9

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