FRESH PAPAYA JAM RECIPE | ALLRECIPES
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 5 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 4 pint jars
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 16.8 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.3 mg, SugarContent 16.3 g
FRESH PAPAYA SEED DRESSING RECIPE - FOOD.COM
Don’t throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They’re very good for the digestion and have a slight peppery flavor.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a food processor, whir together the papaya seeds and onion until finely chopped.
- Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
- With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
- Use on your favorite salad greens.
- Good with a bit of crumbled feta added, too!
- Source: Cathy Z at Gail’s Recipe Swap.
Nutrition Facts : Calories 1181.2, FatContent 109.8, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 583.5, CarbohydrateContent 53.8, FiberContent 0.8, SugarContent 51.5, ProteinContent 0.9
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