ZHUG SAUCE RECIPES
HORSERADISH CRèME FRAîCHE SAUCE RECIPE - NYT COOKING
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http//schema.org, Calories 226, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 13 grams, SodiumContent 306 milligrams, SugarContent 4 grams, TransFatContent 0 grams
CLASSIC COCKTAIL SAUCE RECIPE - NYT COOKING
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Total Time 10 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
More about "zhug sauce recipes"
CLASSIC COCKTAIL SAUCE RECIPE - NYT COOKING
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
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ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
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HORSERADISH CRèME FRAîCHE SAUCE RECIPE - NYT COOKING
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 226 per serving
- In a small bowl, whisk together all ingredients. Serve alongside steak.
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RED WINE CRANBERRY SAUCE WITH HONEY RECIPE - NYT COOKING
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It’s more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
Calories 139 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
Calories 139 per serving
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
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HOT SAUCE RECIPES - CHILI PEPPER MADNESS
Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types, from mild to the hottest of the hot, with different styles, ingredients and levels of heat. Use these to start learning how to make hot sauce…
From chilipeppermadness.com
From chilipeppermadness.com
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SAUCE RECIPES THAT WILL TRANSFORM ANY MEAL - THE NEW …
Jul 12, 2021 · Recipe: Zhug. All-Purpose Green Sauce. Image. ... This sauce is the perfect home for all those extra herbs you may have on hand from other recipes — that leftover sprig of mint, that stemmy …
From nytimes.com
From nytimes.com
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BARBECUE SAUCE RECIPES - BBC FOOD
Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices. It is usually thick with a dark red colour, but there are several regional variations in …
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI PEPPER ...
Sep 06, 2018 · See our Dips Recipes. PASTA SAUCE. Save kitchen time by mixing hot sauce with tomato sauce for a quick pasta. Anywhere from 1 teaspoon to half a bottle of hot sauce to 2 cups of tomato based sauce can do wonders. Check out our Pasta Recipes. BUFFALO SAUCE STARTERS. Take a sauce …
From chilipeppermadness.com
From chilipeppermadness.com
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MOROCCAN RECIPES AND MIDDLE EASTERN RECIPES | NEW YORK ...
When searching for recipes, search “product” + “recipes”, for example: “matbucha recipes.” It takes a moment for search results to appear.
From nyshuk.com
From nyshuk.com
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LOUISIANA HOT SAUCE - WIKIPEDIA
Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co. which is owned by Summit Hill Foods. The product's labeling includes the word "original", and it is sometimes referred to as "Original Louisiana Hot Sauce" and "Original Louisiana Brand Hot Sauce…
From en.m.wikipedia.org
From en.m.wikipedia.org
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ZHOUG! (SPICY CILANTRO SAUCE) - COOKIE AND KATE
Dec 30, 2020 · Storage suggestions: This sauce keeps well in the refrigerator, covered, for up to 1 week. Olive oil sometimes solidifies when chilled—if this happens, let the sauce warm to room temperature or microwave it for just a few seconds. Stir to recombine. Change it up: Some zhoug recipes …
From cookieandkate.com
From cookieandkate.com
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MOJO (SAUCE) - WIKIPEDIA
Mojo (Spanish pronunciation: , from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI PEPPER ...
Sep 06, 2018 · See our Dips Recipes. PASTA SAUCE. Save kitchen time by mixing hot sauce with tomato sauce for a quick pasta. Anywhere from 1 teaspoon to half a bottle of hot sauce to 2 cups of tomato based sauce can do wonders. Check out our Pasta Recipes. BUFFALO SAUCE STARTERS. Take a sauce …
From chilipeppermadness.com
From chilipeppermadness.com
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MOROCCAN RECIPES AND MIDDLE EASTERN RECIPES | NEW YORK ...
When searching for recipes, search “product” + “recipes”, for example: “matbucha recipes.” It takes a moment for search results to appear.
From nyshuk.com
From nyshuk.com
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MOJO (SAUCE) - WIKIPEDIA
Mojo (Spanish pronunciation: , from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive …
From en.m.wikipedia.org
From en.m.wikipedia.org
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28 BONE-IN CHICKEN THIGH RECIPES | ALLRECIPES
Jan 29, 2021 · "Chicken is marinated in zhug, a spicy green sauce, then baked in the oven with olives, artichokes, and sun-dried tomatoes for a flavorful dinner or Sunday lunch," says recipe creator and …
From allrecipes.com
From allrecipes.com
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TARTAR SAUCE - WIKIPEDIA
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, India, Pakistan, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill.Tartar sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BARBECUE SAUCE RECIPES - BBC FOOD
Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices. It is usually thick with a dark red colour, but there are several regional variations in the ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI PEPPER ...
Sep 06, 2018 · See our Dips Recipes. PASTA SAUCE. Save kitchen time by mixing hot sauce with tomato sauce for a quick pasta. Anywhere from 1 teaspoon to half a bottle of hot sauce to 2 cups of tomato based sauce can do wonders. Check out our Pasta Recipes. BUFFALO SAUCE STARTERS. Take a sauce …
From chilipeppermadness.com
From chilipeppermadness.com
See details
MOROCCAN RECIPES AND MIDDLE EASTERN RECIPES | NEW YORK ...
When searching for recipes, search “product” + “recipes”, for example: “matbucha recipes.” It takes a moment for search results to appear.
From nyshuk.com
From nyshuk.com
See details
LOUISIANA HOT SAUCE - WIKIPEDIA
Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co. which is owned by Summit Hill Foods. The product's labeling includes the word "original", and it is sometimes referred to as "Original Louisiana Hot Sauce" and "Original Louisiana Brand Hot Sauce…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MOJO (SAUCE) - WIKIPEDIA
Mojo (Spanish pronunciation: , from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in the Canary Islands), garlic, paprika (called …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
28 BONE-IN CHICKEN THIGH RECIPES | ALLRECIPES
Jan 29, 2021 · "Chicken is marinated in zhug, a spicy green sauce, then baked in the oven with olives, artichokes, and sun-dried tomatoes for a flavorful dinner or Sunday lunch," says recipe creator and Allrecipes Allstar Buckwheat Queen. "Serve with …
From allrecipes.com
From allrecipes.com
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FLAVORFUL ZHOUG SAUCE! (MIDDLE EASTERN CILANTRO SAUCE ...
Feb 10, 2018 · Meet Zhoug! (Pronounced Zoog. ) This spicy, green chili cilantro sauce hails from Yemen, but has become wildly popular in Israel and Middle Eastern cuisine to give dishes a huge burst of flavor. Think of this as a Middle Eastern version of chimichurri sauce …
From feastingathome.com
From feastingathome.com
EASY, HERB-PACKED FALAFEL RECIPE
Apr 07, 2020 · When all the balls have been formed, fill a deep cast iron, carbon steel, or nonstick skillet or Dutch oven with 3/4 inch of oil. Heat over high heat until oil registers 375°F on an instant-read thermometer.
From seriouseats.com
From seriouseats.com
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ALL RECIPES - PROTECTIVE DIET
Skinny Fry Sauce Premium PD Recipe: In Utah and Idaho Fry Sauce is a thing; a mayo-ketchup-potato-dip thing. On a Protective Diet it is a quick mix-no blender needed-saucy-protective thing to dip and toss everything in. Salads are tossed, and sandwiches, …
From protectivediet.com
From protectivediet.com
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MENUS | BREADS BAKERY LOCATED IN UNION SQUARE, LINCOLN ...
Breads Bakery is an essential New York bakery baking from the heart of Union Square. Whether it's our slow-fermented sourdough, impeccably-made espresso or world-famous Chocolate Babka, the greatest joy of all comes from sharing our work with you. We invite you …
From breadsbakery.com
From breadsbakery.com
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