AIR FRYER ELEPHANT EARS RECIPES

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ELEPHANT EARS RECIPE | ALLRECIPES



Elephant Ears Recipe | Allrecipes image

Crispy cinnamon-sugar fried bread confections!

Provided by LEEMA

Categories     Desserts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 15 ears

Number Of Ingredients 9

1?½ cups milk
1 teaspoon salt
2 tablespoons white sugar
? cup shortening
2 tablespoons active dry yeast
4 cups all-purpose flour
1 quart oil for frying
3 tablespoons ground cinnamon
6 tablespoons white sugar

Steps:

  • In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
  • Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
  • In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
  • Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
  • Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 166.6 mg, SugarContent 7.9 g

QUICK ELEPHANT EARS RECIPE: HOW TO MAKE IT



Quick Elephant Ears Recipe: How to Make It image

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 4

1-1/2 cups sugar
2 teaspoons ground cinnamon
Oil for frying
10 flour tortillas (6 inches)

Steps:

  • In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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QUICK ELEPHANT EARS RECIPE: HOW TO MAKE IT
Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories per serving
  • In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
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