BUY SMOKED TURKEY LEGS RECIPES

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SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...



Smoked Boneless Turkey Breast for Thanksgiving - Learn to ... image

For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.

Provided by Jeff Phillips

Categories     Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Boneless turkey breasts ((each one weighs about 3 lbs and feeds 5 to 6 people))
Turkey brine recipe ((below))
Cooking oil
Jeff's original rub

Steps:

  • Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
  • To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife.
  • Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.
  • Place the mixture in the fridge for several hours to cool.
  • To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt.
  • Stir the mixture until the salt is dissolved.
  • Add the cooled mixture from the fridge into the brine and stir to combine.
  • Place the turkey breasts into a brining container and pour the brine over the turkey to cover and then into the fridge for 4 hours.
  • After brining is complete, rinse the turkey breasts under cold water.
  • With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub.
  • Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker
  • Setup your smoker for cooking at 225-240 °F with indirect heat.
  • When the smoker is preheated, place the pan with the turkey breasts into the smoker.
  • Let the turkey cook until it reaches an internal temperature of 162°F.
  • Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.
  • Remove the net from the turkey breasts being careful to not disturb the crust more than necessary.
  • Slice and serve.

HOW TO COOK SMOKED TURKEY LEGS - ALLRECIPES
Oct 15, 2020 · Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.
From allrecipes.com
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Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. My family loved it and couldn't believe it wasn't out of a recipe book. …
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Feb 01, 2015 · Anyone can simply smoke turkey legs and they are wonderful, BUT, the turkey legs served on Disney properties are cured and this is a special process that produces a special taste. Disney legs are injected with a curing solution with a special curing salt that gives it a pink color, and then it is smoked…
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Oct 22, 2020 · How to Reheat Smoked Turkey Legs. Heat the oven for 250 °F. Put the smoked turkey leg in an oven-safe bowl. Add 50 ml of water to the bowl. Cover the bowl with a foil; Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. How to Warm Up Smoked Turkey …
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Nov 16, 2011 · Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels. Discard the brining liquid and solids. Stuff the turkey with the remaining lemon and onion quarters, the remaining halved garlic head, thyme, sage, and 1 cup potatoes. Brush the turkey …
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BRINED SMOKED TURKEY LEGS - LEARN TO SMOKE MEAT WITH JEFF ...
Nov 01, 2012 · Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Pour the brine over the turkey legs making sure that they are completely covered. Note: I …
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Apr 04, 2014 · Smoked turkey legs just like you’d find at Disney. Smoked legs, which are technically drumstick and thigh together take 1.5 to 2 hours together or separately. Wings, 1 to 1.5 hours. Return to top. Disney Smoked Turkey Legs
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EASY MASTERBUILT SMOKER WHOLE SMOKED TURKEY RECIPE
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PERFECT SMOKED THANKSGIVING TURKEY - MASTERBUILT RECIPES
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Nov 15, 2018 · To cook the turkey I’m using my Memphis Wood Fire pellet smokers running pecan pellets for flavor. Any smoker will do the job just run it at 275-300⁰ the entire cook. Place the turkey breast/skin-side up on the cooking rack and arrange the legs …
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HOW TO REHEAT A SMOKED TURKEY AND KEEP IT TENDER WIT…
Apr 14, 2017 · Note: You can use the above instructions to cook the pre smoked turkey legs and wings or turkey breasts as well. But carefully to check internal temperature, the pre-smoked turkey will be done when it reach to 155 degrees Fahrenheit inside. Some Extra Tips To Thoroughly Enjoy A Reheated Smoked Turkey
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AIR FRYER TURKEY LEGS - EASY PEASY MEALS
Apr 16, 2019 · Air Fryer Turkey Legs Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs…
From eazypeazymealz.com
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SOUTHERN COLLARD GREENS RECIPE- SOUL FOOD - DIVAS CA…
Oct 13, 2009 · Wouldn’t say this in front of the guys but this man can cook like a Diva !! A fantastic recipe the kids and wife love it so much I have to triple the recipe. Instead of 3 smoked turkey legs I use 2 and a pound of smoked bacon. I low boil the turkey legs …
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AIR FRYER TURKEY LEGS - EASY PEASY MEALS
Apr 16, 2019 · Air Fryer Turkey Legs Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs…
From eazypeazymealz.com
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SOUTHERN COLLARD GREENS RECIPE- SOUL FOOD - DIVAS CA…
Oct 13, 2009 · Wouldn’t say this in front of the guys but this man can cook like a Diva !! A fantastic recipe the kids and wife love it so much I have to triple the recipe. Instead of 3 smoked turkey legs I use 2 and a pound of smoked bacon. I low boil the turkey legs …
From divascancook.com
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Dec 13, 2021 · Gordon Ramsay says: “This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful. To ensure both the turkey and pork stuffing are cooked properly, I bake the stuffing separately. Another of my secrets is to rest the turkey …
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Aug 12, 2021 · In a large pot, bring a large amount of broth (chicken, turkey, or vegetable) to a boil and place these parts in the boiling liquid for a few minutes. This will cook the turkey piece quickly and ensure that it is safe to eat. Note that if this is a smoked turkey…
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