SLOW COOKER STUFFING WITH APPLES RECIPES

Steps:

• Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
• Serve warm with a scoop of your favorite ice cream.

Steps:

• Peel and dice your potatoes, carrots, swede, and parsnip. Peel, remove the core and then dice your apples.
• Load fruit and veggies into the slow cooker, add seasonings and mix with your hands. Add some chunks of butter.
• Pour in apple juice over the fruit and veggies.
• Add your pork leg joint on top either with or without the crackling.
• Then slow cook for 4 hours on high or 7 hours on low. When the pork leg is done, remove from the slow cooker and put to one side to rest.
• Next load half of your stock, a handful of your fruit and veggies and place in the blender. Blend until smooth and this is your gravy.
• Slice your pork leg and serve with your potatoes and vegetables and your gravy.