CORNED BEEF APPETIZERS RECIPES RECIPES

Steps:

• PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
• ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
• BROIL 2 to 3 minutes or until lightly browned.

Steps:

• Preheat oven to 375°F (190°C). Process the corned beef and green onions in the Manual Food Processor or Food Chopper. Scrape the mixture into a Classic Batter Bowl. Add cheese, mayonnaise, and mustard, then mix well.Sprinkle flour over the smooth side of the Large Grooved Cutting Board, and unroll the dough onto the cutting board.Using the Baker’s Roller®, roll dough to an 11" x 14" (28 x 35-cm) rectangle and place it on top of a Mini Muffin Pan.Using a plastic knife, slice the dough crosswise and lengthwise between cups to make 24 squares.Using a heaping Small Scoop (about 1½ tbsp/22 mL), scoop filling into the cups. Bring the corners of the dough up to the center of each cup.Bake for 11–13 minutes or until the puffs are golden brown. Remove the pan from the oven and remove the puffs from the pan.