COCONUT OIL BROWNIES RECIPES

Steps:

• Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
• Melt the canna-coconut oil and the chocolate together over low heat, stirring frequently. Set aside to cool for 5 minutes.
• Stir together the flour, salt and cocoa powder, set aside.
• Stir the brown sugar into the melted chocolate mixture.
• Beat in the eggs and vanilla continue mixing until well incorporated.
• Mix in the flour and salt until just incorporated.
• Pour into prepared pan and bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
• Let cool in pan before using the foil to lift out the brownies and slice.

Steps:

• Spray an 8-inch pan with non-stick cooking spray. Set aside. Preheat oven to 350 degrees.
• In a large bowl, over a pan filled with water, add the unsweetened chocolate and butter flavored coconut oil. Stir to melt. 
• Blend in the sugar. Stir to combine well. Add in the eggs, one at a time. Blend well, then add vanilla extract. Fold in flour and baking powder to gently mix ingredients. If adding nuts, add now. 
• Pour into the seasoned baking pan. Place in center rack of the oven and bake for 30 minutes. Toothpick should come out clean. Let cool for about 30 minutes before slicing into squares. Makes 18 brownies.