PROGRESSO CREAMY TOMATO BASIL SOUP RECIPES

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ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE R…



One-Pot Sausage Meatballs with Creamy Tomato Penne R… image

With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 6

Number Of Ingredients 11

1 lb bulk mild Italian sausage
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup finely chopped onion
1 egg
1 tablespoon olive oil
3 cups Progresso™ chicken broth (from 32-oz carton)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
3/4 cup heavy whipping cream
12 oz uncooked penne pasta (3 3/4 cups)
Shredded Parmesan cheese, if desired
Shredded fresh basil leaves, if desired

Steps:

  • In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
  • In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
  • Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 670 , CarbohydrateContent 68 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 7 g, TransFatContent 0 g

ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM



One-Pot Lasagna Soup Recipe - Pillsbury.com image

This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 lb ground spicy Italian sausage
1/2 cup diced yellow onion
1 container (32 oz) Progresso™ chicken broth (4 cups)
2 cans (14.5 oz each) Muir Glen™ diced tomatoes with Italian herbs, undrained
1/4 teaspoon pepper
6 oz lasagna noodles, broken into 1- to 2-inch pieces (from 16-oz box)
1/2 cup grated Parmesan cheese
1 1/2 cups whole milk ricotta cheese

Steps:

  • In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
  • Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Serve soup with Parmesan and ricotta cheese.

Nutrition Facts : Calories 490 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 3 g, TransFatContent 0 g

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