SKILLET SHEPHERD'S PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 45g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 24g protein.
SKILLET SHEPHERD'S PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 45g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 24g protein.
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