MINI QUICHE RECIPE PUFF PASTRY RECIPES
MINI QUICHES RECIPE | MYRECIPES
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
Provided by Melissa Clark
Yield 6 quiches
Number Of Ingredients 5
Steps:
- Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
Nutrition Facts : Calories 320 calories, CarbohydrateContent 19 g, CholesterolContent 218 mg, FatContent 22 g, FiberContent 1 g, ProteinContent 11 mg, SaturatedFatContent 5 g, SodiumContent 219 mg
MINI QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Mini Quiche recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 72 Mini Quiches
Number Of Ingredients 8
Steps:
- Cook the onion and bacon over a low heat until the onion is softened.
- Allow to cool a little.
- Mix together with the eggs, cream, cheese, parsley and salt and pepper.
- Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
- Use these to line a mini muffin pan.
- Place about 2 teaspoons of the egg and bacon mix in each pastry base.
- Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
- repeat with remaining pastry sheets and mix.
Nutrition Facts : Calories 89.7, FatContent 6.4, SaturatedFatContent 2.2, CholesterolContent 20.6, SodiumContent 94.8, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 1.8
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MINI QUICHES RECIPE | MYRECIPES
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
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Reviews 4.5
Calories 320 calories per serving
- Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
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