CANDY MARSHMALLOWS RECIPES

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CHOCOLATE MARSHMALLOW CANDY RECIPE | ALLRECIPES



Chocolate Marshmallow Candy Recipe | Allrecipes image

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

Provided by COGBURN

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 7

½ cup butter
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 33 g, CholesterolContent 15.7 mg, FatContent 14.7 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 7.8 g, SodiumContent 72.5 mg, SugarContent 28.3 g

CANDY CANE MARSHMALLOWS - CINCYSHOPPER



Candy Cane Marshmallows - CincyShopper image

Provided by Jen

Number Of Ingredients 3

24 small Candy Canes
12 Marshmallows
1 cup Chocolate Dipping Chips

Steps:

  • Cover a cutting board or cookie sheet in wax paper.
  • Unwrap candy canes.
  • Place 12 candy canes in food processor and crush.
  • Insert one candy cane in each marshmallow to act as a stick and place on prepared sheet.
  • Place in freezer for 15 minutes.
  • Melt chocolate by microwaving for 45 seconds and stirring. If not complete, alternate heating for 15 seconds and stirring until smooth.
  • Dip each marshmallow half way in chocolate and immediately sprinkle with crushed peppermint.
  • Place on prepared sheet.
  • Refrigerate to set.

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