DUTCH GOAT RECIPES

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BRAISED GOAT RECIPE - FOOD.COM



Braised Goat Recipe - Food.com image

This yields a nice basic recipe for braised goat. But goat takes a bit longer to cook than other meat like lamb and does not allow cooking errors in the same way. If you have leftovers, use them to make other dishes.

Total Time 28 hours

Prep Time 24 hours

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

7 lbs goat meat (about 1 to 2 goat leg and or or shoulder)
1 pinch salt and pepper (to taste)
2 cups white wine
1 cup extra virgin olive oil
1/2 head garlic, split from root to stem
3 large stems rosemary
1/2 cup fresh thyme leave
2 bay leaves
4 tablespoons butter
1 large onion, peeled and diced
1/2 head garlic, unpeeled
2 cups dry white wine
5 cups beef stock
3 large stems rosemary (about 1/2 cup)
1/2 cup fresh thyme leave

Steps:

  • Lightly season legs with salt and pepper.
  • Place legs with other ingredients for marinade in a sealed plastic bag or bags and leave in refrigerator overnight.
  • Remove from marinade and pat dry; discard marinade.
  • Heat butter over medium high heat in a Dutch oven or other casserole large enough to hold goat meat until it starts to sizzle.
  • Add goat legs and brown slowly over medium low heat, basting frequently for about 10 minutes until golden brown on each side.
  • Remove legs and drain off all but a few tablespoons of butter.
  • Heat oven to 400 degrees. Put onion and garlic in Dutch oven.
  • Saute over medium heat until onions are soft and translucent, adding more butter if needed.
  • Pour in wine, bring to a boil and reduce by half (about 10 minutes).
  • Add enough stock to almost cover meat.
  • Add rosemary and remaining thyme.
  • Turn heat to high, bring to a boil, then reduce to a low simmer.
  • Add meat, cover and place in oven for about 3 hours, basting occasionally.

Nutrition Facts : Calories 1940.5, FatContent 69.8, SaturatedFatContent 17.6, CholesterolContent 322, SodiumContent 1223.5, CarbohydrateContent 205.6, FiberContent 112.6, SugarContent 2.7, ProteinContent 156.8

CHEVON (GOAT) STEW RECIPE - FOOD.COM



Chevon (Goat) Stew Recipe - Food.com image

Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) & one can pick the Rotel (mild, regular, hot) for preferred degree of heat. Good eats on a cold night! Serve with romaine salad & hot crusty baquette. Time does not include presoaking of navy beans.

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 lbs goat meat
1 tablespoon olive oil
1 onion, chopped
5 shallots, chopped
2 garlic cloves, chopped
2 teaspoons dried oregano
1 teaspoon fresh coarse ground black pepper
1 tablespoon beef base
6 ounces tomato paste
48 ounces water
28 ounces Rotel tomatoes & chilies
1 tablespoon adobo seasoning
3 cups dried navy beans, presoaked
1 potato, roasted & diced

Steps:

  • The day before, presoak 8 ounces of dried navy beans.
  • Finely chop onions, shallots & garlic. Set aside.
  • In a nonreactive dutch oven or heavy pot, add 1 tablespoon olive oil & brown goat meat on all 4 sides over medium heat.
  • Add onions, shallots & garlic - Lower heat & stir until translucent & slightly caramelized.
  • Add beef base & tomato paste, stir occasionally & let tomato paste caramelize mildly. Avoid burning by turning down heat if needed.
  • Add water, canned tomato/chilis & Adobo seasoning, gently stirring with wooden spoon to loosen any adherants.
  • Simmer 45 minutes covered.
  • Add navy beans & peeled diced roasted russet potato. Simmer 45 minutes uncovered, stirring occasionally, until meat is falling off bones. Remove meat from stew - remove any bones & return meat to stew. Serve with romaine salad and hot crusty baquette.

Nutrition Facts : Calories 670, FatContent 8.5, SaturatedFatContent 1.9, CholesterolContent 107.7, SodiumContent 945.2, CarbohydrateContent 84.9, FiberContent 27.9, SugarContent 8.6, ProteinContent 65.8

KABRITU STOBA (DUTCH ANTILLES GOAT STEW) RECIPE | ALLRECIPES
Apr 04, 2019 · Add the drained goat meat, and cook until browned all over, about 7 minutes. Stir in the onion and bell pepper, cook until the onion has softened, about 3 minutes, then stir in the tomato paste. Pour in the water, vinegar, and soy sauce; season with nutmeg, paprika, salt, and pepper. Step 3. Bring to a boil over high heat, then reduce heat to ...
From allrecipes.com
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FIVE-HOUR GOAT RECIPE - NYT COOKING
Place legs in a large heavy Dutch oven with a tight-fitting lid. Rub meat with olive oil and season with salt and pepper to taste. Add whole garlic cloves, onions, carrots, bouquet garni and wine. Place lid on pan and place in oven. Braise legs until meat is very tender and almost falling off the bone, 5 to 6 hours.
From cooking.nytimes.com
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DUTCH BOKKENPOOTJES - GOAT'S FEET RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the white sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the almond meal, cinnamon, lemon zest, and vanilla.
From allrecipes.com
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DUTCH GOAT
Weekly Public Online Auction of New, Opened, Returned, Overstock Household Items. Local Pick Up Locations - Burley, ID, and Ogden, UT. Shipping also available for most items, contact us for details. Pick-up on Thursday or Friday following the auction. Enter Auction ». Preview Starts 11/30/2021 6:00 PM and Ends 12/7/2021 6:00 PM. Ends on 12/7/2021.
From dutchgoat.com
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ROASTED GOAT WITH POTATOES AND ONION - SAVEUR
Jan 31, 2018 · Preheat the oven to 325°. Season the goat all over with 1 teaspoon kosher salt and the black pepper. Transfer to a large (6-quart) Dutch oven or heavy pot with a lid. Add the olive oil and toss ...
From saveur.com
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BOKKEPOOTJE (GOAT LEG COOKIE,DUTCH) – KINFOLK RECIPES
May 13, 2012 · Instructions. 1. Add the almonds to the food processor and grind them up till fine powder, Whisk the egg whites with the half of the sugar. After you’ve gotten a little foam, add the other half of the sugar.Continue whisking. Add the flour to the fine powder almond.
From arrisje.com
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GOAT MEAT RECIPES – THE AMERICAN GOAT FEDERATION
From americangoatfederation.org
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GOAT RECIPES | ALLRECIPES
Birria de Chivo Estilo Jalisco (Mexican Braised Goat) Rating: 4.33 stars. 3. Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
From allrecipes.com
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DUTCH GOATS FEET RECIPE
Dutch goats feet recipe. Learn how to cook great Dutch goats feet . Crecipe.com deliver fine selection of quality Dutch goats feet recipes equipped with ratings, reviews and mixing tips. Get one of our Dutch goats feet recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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WARM DUTCH GOAT CHEESE SALAD WITH HONEY AND FIGS | ONLY ...
Jan 17, 2012 · Coat each piece of goat cheese with egg white, then coat with bread crumbs; transfer to a baking sheet. Bake for 10 minutes. 3. Toast the walnuts on a baking sheet for about 10 minutes, or until lightly browned. Cool and chop fine. Roll the pieces of goat cheese in the walnuts to coat the cheese.
From onlyamazingrecipes.wordpress.com
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BRAISED GOAT - THE WASHINGTON POST
Nov 04, 2009 · Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat, then add the blended oil. When the oil is very hot, add the goat pieces and sear until deep golden brown on all sides. (This ...
From washingtonpost.com
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GOAT MEAT RECIPES: THE FORGOTTEN FOOD - BACKYARD GOATS
Mar 14, 2019 · Filipino families often serve goat meat during birthdays, baptisms, weddings, or during Christmas. Popular goat meat recipes include stew and roast. Goat is often served on Christmas day in regions such as Mexico, Italy, and the North of Portugal. Islamic holidays such as Ramadan and Eid ul-Adha revolve according to a lunar calendar.
From backyardgoats.iamcountryside.com
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DUTCH FARMS » BROWSE RECIPES
Welcome to the Dutch Farms Recipe Swap! This space is for you. We invite you to share your favorite recipes with the Dutch Farms community. Each month we will choose our favorite submission and feature it here. Please send a photo of the finished dish, so that others may admire your work! We will also feature some of Dutch Farms’ family ...
From dutchfarms.com
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JAMAICAN CURRY GOAT RECIPE – COOK LIKE A JAMAICAN
Jul 13, 2012 · Place goat meat in pan and brown to seal in juices. 3. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour. 4. Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier. 5.
From cooklikeajamaican.com
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BEST JAMAICAN CURRY GOAT RECIPE | JAMAICAN LIFE & TRAVEL
May 21, 2021 · Directions. Step 1: Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.; Step 2: Place meat in large bowl and add curry powder, chopped onion, scallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper, seasoning salt, and salt: rub the seasonings into the meat.Cover the bowl or place the seasoned meat in a zip lock bag and leave to marinate for 2 hours or ...
From jamaicanlifeandtravel.com
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41 BEST DUTCH OVEN RECIPES THAT WIN US OVER EVERY TIME ...
Jan 14, 2021 · A Dutch oven is a go-to pot that belongs in every kitchen. Sturdy, heavy, and handsome, these cast-iron beauties lend themselves to a bounty of recipes. Braises, stews, soups, and even desserts ...
From epicurious.com
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ESSENTIAL DUTCH CHEESE VARIETIES - THE SPRUCE EATS
Aug 08, 2019 · Dutch goat's cheese is available as the familiar fresh, soft goat's cheese and in the semi-hard Gouda-style. The advantage of this goat's cheese is that it needs a shorter maturation process than cheese made from cow milk. Semi-hard goat's cheese is pale, with a slightly piquant taste, but a creamy melt-in-the-mouth texture.
From thespruceeats.com
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10 BEST COOKIE RECIPES FROM THE NETHERLANDS
Jun 27, 2020 · Kaasstengels -- Gouda Cheese Straws. E. Schelkers. For a delicious savory cookie, you can't beat flaky Gouda cheese straws. If you prefer a crisp cheese cracker to go with your Dutch cheese plate, try Gouda cheese cookies instead. 08 of 10.
From thespruceeats.com
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GO FOR THE GOAT: HERE ARE 23 UNIQUE GOAT CHEESE RECIPES ...
2 days ago · The recipe’s title may sound intimidating, but this recipe with goat cheese is more rustic and simple than it appears. A galette is a roughly shaped pastry filled with various sweet or savory ingredients, similar to a rustic and open pie.
From cookingchew.com
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HOW TO MAKE HOMEMADE DUTCH GOUDA CHEESE RECIPE
The Dutch Gouda is a variety of cheese that has a shelf life of 4 to 60 months. It is semi-hard and made from cow’s or goat's milk. Today the Dutch Gouda cheese is sold all over the world and is very famous. When fresh it is of a rich yellow color with a coating of paraffin. The coating is generally red in color.
From cheesemakingrecipe.com
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AUTHENTIC BIRRIA RECIPE | FEASTING AT HOME
Feb 18, 2020 · An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat, that can be cooked in an Instant Pot, Dutch Oven or Slow Cooker. Serve as stew- in a big bowl or make Birria Tacos - the best!
From feastingathome.com
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