BEEF BOUILLON GRANULES RECIPES
HERB-CRUSTED ROAST BEEF RECIPE: HOW TO MAKE IT
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.
MOM'S ROAST BEEF RECIPE: HOW TO MAKE IT
This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 198 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "beef bouillon granules recipes"
HERB-CRUSTED ROAST BEEF RECIPE: HOW TO MAKE IT
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 05 minutes
Category Dinner
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 05 minutes
Category Dinner
Calories 254 calories per serving
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
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MOM'S ROAST BEEF RECIPE: HOW TO MAKE IT
This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish!
—Linda Gaido, New Brighton, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 50 minutes
Category Dinner
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 50 minutes
Category Dinner
Calories 198 calories per serving
- In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
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BROTHY BEEF NOODLE SOUP RECIPE - FOOD.COM
Make and share this Brothy Beef Noodle Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 180.1 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 180.1 per serving
- Bring to a boil, reduce heat to low and simmer for 30 minutes.
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WHAT TO USE INSTEAD OF BEEF BOUILLON? TRY THESE 3 ...
Jan 25, 2022 · Beef bouillon is a concentrated form of beef broth. It can be sold in paste, powder, or cube forms. Beef bouillon comes in handy when you need to create quick and nutritious soups or stews. It can also be used as a beverage when diluted and served hot. The process to make beef bouillon is exactly the same as making beef …
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From cookindocs.com
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CAN YOU MAKE BEEF BROTH WITH BEEF BOUILLON CUBES?
Apr 26, 2020 · Yes, they are. Sometimes speedy recipes will call for broth or granules since they're quicker than bouillon cubes. However, one bouillon cube or 1 teaspoon of granules …
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From askinglot.com
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10 BEST HAMBURGER STEW GROUND BEEF RECIPES | YUMMLY
Jan 18, 2022 · The Best Hamburger Stew Ground Beef Recipes on Yummly | Poor Mans Hamburger Stew, Girl Scout Ground Beef Stew, Taco Soup. ... bay leaves, beef bouillon granules and 6 more. Ground Beef Cabbage Soup Dinner Then Dessert. diced tomatoes, beef …
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10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES | YU…
Jan 21, 2022 · beef bouillon granules, carrots, cappuccino, black pepper, olive oil and 14 more Ground Beef Vegetable Soup Kalyn's Kitchen dried thyme, ground fennel, vegetable broth, cauliflower …
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WHAT IS BOUILLON? | ALLRECIPES
Aug 11, 2021 · All that's needed to access the bouillon flavor is to add water, so you can dissolve them into curries, dips, dressings, marinades, sauces, soups, and stews. Try using beef bouillon to make a simple gravy. Chicken bouillon …
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BEEF NOODLE SOUP RECIPE | ALLRECIPES
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef and …
From allrecipes.com
From allrecipes.com
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65+ CROCK-POT HAMBURGER & GROUND BEEF RECIPES!
A collection of over 65 easy and delicious Crock-Pot Hamburger/Ground Beef Recipes that you can easily make in your slow cooker. Something for everyone, from soups and stews to meatloaf and more! SAVE THIS COLLECTION. Hamburger (also known as ground beef…
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CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE
Jan 21, 2022 · 1 1/2 pounds lean stew beef, cut into 1-inch cubes. 1 packet beefy onion soup mix, such as Lipton. 1 1/2 teaspoons beef bouillon, granules or base. 1 cup water. 4 medium potatoes, …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CHICKEN BOUILLON POWDER - SHERI GRAHAM: HELPING ...
Hi Alli, The reason I called it "chicken" bouillon is because it tastes like chicken bouillon and it is meant to be used in place of store-bought chicken bouillon. No there is no chicken in it, but the yeast flakes give it a chicken flavor. it is truly amazing! You can use this in place of beef bouillon…
From sherigraham.com
From sherigraham.com
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COPYCAT LIPTON DRY ONION SOUP MIX RECIPE | CDKITCHEN.COM
Mar 03, 2015 · Combine the onion flakes, beef bouillon granules, and onion powder until blended. Store in an airtight container. This makes the equivalent of 1 package soup mix. Use anywhere that onion soup mix is called for (recipes, mix with sour cream for a dip, etc).
From cdkitchen.com
From cdkitchen.com
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THE LADY AND SONS BEEF VEGETABLE SOUP RECIPE - PAULA DEEN
Vegetable beef soup is super comforting and hearty. This recipe calls for potatoes, corn, butter beans and more. It’s perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.
From pauladeen.com
From pauladeen.com
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10 BEST HAMBURGER STEW GROUND BEEF RECIPES | YUMMLY
Jan 18, 2022 · The Best Hamburger Stew Ground Beef Recipes on Yummly | Poor Mans Hamburger Stew, Girl Scout Ground Beef Stew, Taco Soup. ... bay leaves, beef bouillon granules and 6 more. Ground Beef Cabbage Soup Dinner Then Dessert. diced tomatoes, beef …
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From yummly.com
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10 BEST GROUND BEEF CABBAGE SOUP RECIPES | YUMMLY
Jan 17, 2022 · The Best Ground Beef Cabbage Soup Recipes on Yummly | Ground Beef Cabbage Soup, German Ground Beef Cabbage Soup, Ground Beef And Cabbage Soup ... garlic, cabbage, pepper, ground beef, beef bouillon granules and 6 more. Hearty Cabbage Soup Adventures In Partaking-US. large carrots, ground beef…
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BEEF NOODLE SOUP RECIPE | ALLRECIPES
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef and …
From allrecipes.com
From allrecipes.com
See details
65+ CROCK-POT HAMBURGER & GROUND BEEF RECIPES!
A collection of over 65 easy and delicious Crock-Pot Hamburger/Ground Beef Recipes that you can easily make in your slow cooker. Something for everyone, from soups and stews to meatloaf and more! SAVE THIS COLLECTION. Hamburger (also known as ground beef…
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From crockpotladies.com
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9 BEST BEEF BROTH SUBSTITUTES THAT ARE HEARTY AND ...
Oct 07, 2021 · The reconstituted cubes can be replaced measure for measure in your recipe. Therefore, mix the cube in one cup of hot water according to the packet directions to replace 1 cup of beef broth in any recipe. #6. Bouillon Granules. Bouillon granules are the same as bouillon …
From kitchenous.com
From kitchenous.com
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LOW SODIUM BEEF STIR FRY - TASTY, HEALTHY HEART RECIPES
Apr 21, 2020 · Add enough of the beef slices to the skillet to cook in a single layer, cook without stirring for 1 minute, then flip beef over and sear just until browned, about 1-2 minutes. Do not overcook, it will still cook some more later, or it won’t be as tender! You’re just looking to brown it a bit here. Transfer beef …
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
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PIONEER WOMAN VEGETABLE BEEF SOUP RECIPES
Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef …
From tfrecipes.com
From tfrecipes.com
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HOMEMADE CHICKEN BOUILLON POWDER - SHERI GRAHAM: HELPIN…
Hi Alli, The reason I called it "chicken" bouillon is because it tastes like chicken bouillon and it is meant to be used in place of store-bought chicken bouillon. No there is no chicken in it, but the yeast flakes give it a chicken flavor. it is truly amazing! You can use this in place of beef bouillon…
From sherigraham.com
From sherigraham.com
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OLD FASHIONED VEGETABLE BEEF SOUP RECIPE - RECIPETIPS.COM
This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a …
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From recipetips.com
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