WHAT IS A PITA SANDWICH RECIPES

Name: Pita Sandwich (Pork Pockets) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 2
Cuisine: M
Ingredients: 1 lb boneless pork loin; ½ cup olive oil; 1 tbsp mustard; ½ cup lemon juice; 2 cloves minced garlic; 1 tsp dried oregano; 1 cup plain yogurt; ½ cup peeled and chopped cucumber; ½ tsp crushed garlic; ½ tsp dill weed; 2 halved pitas; 1 peeled and thinly sliced small red onion

THE BEST PITA SANDWICH (PORK POCKETS) RECIPE - RECIPES.NET

The Best Pita Sandwich (Pork Pockets) Recipe - Recipes.net image

Enjoy a quick 20-minute Greek-inspired pita sandwich stuffed with juicy herb-marinated pork and refreshing veggies. Great for busy days!

Provided by Allen

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 lb boneless pork loin
½ cup olive oil
1 tbsp mustard
½ cup lemon juice
2 cloves minced garlic
1 tsp dried oregano
1 cup plain yogurt
½ cup peeled and chopped cucumber
½ tsp crushed garlic
½ tsp dill weed
2 halved pitas
1 peeled and thinly sliced small red onion

Steps:

Cut the pork crosswise into thin slices measuring 5 by ½ inches.
In a bowl, combine the oil, mustard, lemon juice, garlic, and oregano.
Pour the mixture over the pork slices then cover. Refrigerate for at least 1 hour.
Drain the marinade from the pork.
Roast slices in a preheated 450 degrees F oven for 10 minutes until they turn crispy.
Open each pita half to form a pocket.
Divide the pork among the four halves.
Combine yogurt, cucumber, red onions, crushed garlic, and dill weed.
Use the mixture as stuffing for the sandwiches.
Serve and enjoy!

Nutrition Facts : Calories 1,058.00kcal, CarbohydrateContent 49.00g, CholesterolContent 159.00mg, FatContent 68.00g, FiberContent 3.00g, ProteinContent 62.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 558.00mg, SugarContent 10.00g, UnsaturatedFatContent 44.00g

MARINATED CHICKEN PITA SANDWICH RECIPE | ALLRECIPES

Marinated Chicken Pita Sandwich Recipe | Allrecipes image

This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight.

Provided by DAVID SANDFORD

Categories Meat and Poultry Chicken Breast

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

¼ cup olive oil
¼ cup lemon juice
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon garlic powder
? teaspoon pepper
1 boneless, skinless chicken breast, cubed
1 pocket bread round, cut in half
1 small onion, sliced
1 tomato, sliced
½ cup plain yogurt

Steps:

Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 28.1 g, CholesterolContent 39.6 mg, FatContent 30.3 g, FiberContent 1.7 g, ProteinContent 19.9 g, SaturatedFatContent 4.9 g, SodiumContent 819.2 mg, SugarContent 7.3 g

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