STUFFED CHICKEN MUFFINS RECIPES

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STUFFED CHICKEN MUFFINS - MRFOOD.COM



Stuffed Chicken Muffins - MrFood.com image

What happens when you take a stuffed chicken recipe and combine it with a muffin tin recipe? You get our irresistible Stuffed Chicken Muffins! This dish is filled with a delicious cheesy Italian-style filling that everyone will love. This whole recipe is sure to leave you stuffed and satisfied! For a change of pace from your average dinner, this muffin tin chicken fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!  

Categories     Chicken

Cook Time 25 minutes

Number Of Ingredients 11

6 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, (1-1/2 pounds total)
1/4 teaspoon salt
3/4 teaspoon black pepper, divided
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons Italian-flavored panko bread crumbs
2 teaspoons olive oil
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F. Coat a 6-cup muffin tin with cooking spray.
  • Season chicken breasts with 1/4 teaspoon each of salt and pepper; set aside. 
  • In a medium bowl, combine ricotta, mozzarella, and Parmesan cheeses, the Italian seasoning, garlic powder, and remaining ½ teaspoon pepper; mix well.
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  • Spoon mixture evenly onto center of each chicken breast.
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  • Wrap chicken breast around filling, making sure filling is tucked inside the chicken. Place each stuffed breast seam-side down in a cup of the muffin tin. In a small bowl, combine bread crumbs and oil; sprinkle over chicken then sprinkle with paprika. Place muffin tin on a baking sheet.
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  • Bake 25 to 30 minutes or until no pink remains and juices run clear. Run a knife around the edges and remove to a platter.
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ITALIAN-STUFFED CHICKEN MUFFINS - EVERYDAYDIABETICRECIPES.COM



Italian-Stuffed Chicken Muffins - EverydayDiabeticRecipes.com image

We've got an easy chicken breast recipe made in a whole new way. It's got lots of flavor and zero guilt! Our Italian-Stuffed Chicken Muffins are stuffed with three cheeses, Italian seasonings, and, just like the name says, they're made in muffin tins! This recipe will impress the guests, while helping you stick to a diabetes-diet.

Categories     Chicken

Cook Time 25 minutes

Number Of Ingredients 11

4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, (1 pound total)
1/4 teaspoon salt
1/2 teaspoon black pepper, divided
1/3 cup part-skim ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
2 tablespoon Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoon whole-wheat panko bread crumbs
1 tablespoon light margarine, melted
Paprika for sprinkling

Steps:

  • Preheat oven to 350 degrees F. Coat 4 cups of a muffin tin with cooking spray.
  • Sprinkle chicken breasts evenly with 1/4 teaspoon each of salt and pepper; set aside. 
  • In a medium bowl, combine ricotta, mozzarella, and Parmesan cheeses, the Italian seasoning, garlic powder, and remaining 1/4 teaspoon pepper; mix well. Spoon mixture evenly onto center of each chicken breast. 
  • Wrap chicken breast around filling, making sure filling is tucked inside chicken. Place each stuffed breast seam-side down in a cup of the muffin tin. In a small bowl, combine bread crumbs and margarine; sprinkle over chicken then sprinkle with paprika. Place muffin tin on a baking sheet. 
  • Bake 25 to 30 minutes or until no pink remains and juices run clear. Serve immediately. 

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