CHOCOLATE GUINNESS RECIPES
CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Provided by Nigella Lawson
Total Time 1 hours 15 minutes
Yield One 9-inch cake or 12 servings
Number Of Ingredients 13
Steps:
- For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
- For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
- Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
Nutrition Facts : @context http//schema.org, Calories 511, UnsaturatedFatContent 8 grams, CarbohydrateContent 66 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 15 grams, SodiumContent 358 milligrams, SugarContent 46 grams, TransFatContent 0 grams
CHOCOLATE GUINNESS CAKE RECIPE - FOOD.COM
This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two. I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. From Nigella Lawson by way of Kim O'Donnell of the Washington Post.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Butter a 9-inch springform pan and line bottom with parchment paper.
- Pour Guinness into a large saucepan, add butter and heat until melted.
- Whisk in cocoa powder and sugar.
- In a small bowl, beat sour cream with eggs and vanilla and then pour into brown, buttery, beery mixture and finally whisk in flour and baking soda.
- Pour cake batter into greased and line pan and bake for 45 minutes to an hour (Check at 45 minutes for doneness, poking a skewer in center).
- Leave to cool completely in the pan on a cooling rack, as it is quite a damp cake.
- When cake is cold, gently peel off parchment paper and transfer to a platter or cake stand.
- Icing.
- Place cream cheese and confectioners' sugar in a mixing bowl, and whip with an electric beater, until smooth (You may also do this with a food processor).
- Add cream and beat again until you have a spreadable consistency.
- Ice top of cake, starting at middle and fanning out, so that it resembles the frothy top of the famous pint.
Nutrition Facts : Calories 549.2, FatContent 20.1, SaturatedFatContent 11.8, CholesterolContent 87.7, SodiumContent 358.3, CarbohydrateContent 72.7, FiberContent 2.4, SugarContent 44.7, ProteinContent 7.3
More about "chocolate guinness recipes"
CHOCOLATE GUINNESS GOODNESS RECIPE | EPICURIOUS
**_Editor's note:_** _This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side._
This rich and luscious dessert came about because I needed a special dessert for a St. Patrick's Day tasting menu. I was on a mission to use my favorite beer, Guinness, something I consider to be one of Ireland's gifts to the world.
As the 17th of March drew closer, I looked for inspiration at my favorite Irish pub in Manhattan. As I savored my pint, I saw a Guinness poster that said, "My Goodness, My Guinness!" It was like an angel sang in my ear: "What if you combined a dark chocolate pudding and Guinness, topped it with whipped cream lightly flavored with Guinness, and then put it in a glass to make it look just like a pint of the black?" After a few failed attempts, I got it just right.
Make the effort to find a good dark chocolate (about 70 to 72 percent cacao). The better the chocolate, the creamier the dessert. And, unless you have an Irish pub next door where you can pull it straight from the tap, a 14.9-ounce can of Guinness Draught works best.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Beat remaining cream until soft peaks form. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve.
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CHOCOLATE GUINNESS CAKE RECIPE: HOW TO MAKE IT
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 494 calories per serving
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
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CHOCOLATE GUINNESS® CAKE RECIPE | ALLRECIPES
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost it with a chocolate buttercream then pour ganache evenly over the top. I use raspberries or strawberries to decorate the top for color. It turns out beautiful!
From allrecipes.com
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 615.2 calories per serving
From allrecipes.com
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 615.2 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Transfer cake pan to a wire rack; let cool for 20 minutes. Invert cake onto a serving platter and let cool completely.
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CHOCOLATE GUINNESS CAKE | JAMIE OLIVER RECIPES
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending the sponge a subtle tang. The richness is balanced by the sweetness of the sour cream icing, which makes the cake look like the famous Irish stout – black with a creamy head. Cheers!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
- Cube the butter and chop the chocolate.
- Put the butter and chocolate in a heatproof bowl over a pan of simmering water and allow to melt. Remove from the heat and let it cool to room temperature.
- Stir in the Guinness – don’t worry if it seizes or splits, it’ll come back together when mixed with the other ingredients.
- Preheat the oven to 180°C/350°F/gas 4. Grease a 23cm cake tin with butter.
- In a medium bowl, mix the flour, cocoa and baking powder until combined.
- In another bowl, beat the eggs and sugar for about 3 minutes with an electric mixer until fluffy.
- Beat half the chocolate mixture into the eggs until combined. Add half the flour, then combine again. Repeat with the remaining flour and chocolate.
- Pour the mixture into the tin and bake for 40 to 45 minutes, or until a skewer comes out clean. If the top is colouring too much after 30 minutes, cover it with tin foil.
- Take the cake out of the oven, cool in the tin for 10 minutes, then transfer to a wire rack.
- For the icing, beat together the sour cream and icing sugar until smooth, then stir in 2 tablespoons of Guinness. If it becomes too loose, add more icing sugar.
- Spread over the cooled cake and serve.
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CHOCOLATE GUINNESS® CAKE RECIPE | ALLRECIPES
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost it with a chocolate buttercream then pour ganache evenly over the top. I use raspberries or strawberries to decorate the top for color. It turns out beautiful!
From allrecipes.com
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 615.2 calories per serving
From allrecipes.com
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 615.2 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Transfer cake pan to a wire rack; let cool for 20 minutes. Invert cake onto a serving platter and let cool completely.
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GUINNESS® AND CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 520.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 520.8 calories per serving
- Melt the semisweet chocolate in a small bowl using the microwave. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
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CHOCOLATE GUINNESS CUPCAKES RECIPE - FOOD.COM
This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 5273.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 5273.3 per serving
- Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
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EASY CHOCOLATE GUINNESS CAKE RECIPE | WILTON BLOG
From blog.wilton.com
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CHOCOLATE GUINNESS CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
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EASY CHOCOLATE GUINNESS CAKE RECIPE | WILTON BLOG
Jan 20, 2022 · Make Cake. Preheat oven to 350°F. Prepare two 8 in. x 2 in. round pans with vegetable pan spray. In a medium bowl, combine flour, baking soda and salt; set aside. In a large microwaveable bowl, melt 6 ounces of chocolate and butter on 50% power for one minute. Stir and continue to melt at 50% power until smooth.
From blog.wilton.com
From blog.wilton.com
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CHOCOLATE GUINNESS CAKE RECIPE | BAKERS ROYALE
Apr 26, 2021 · Instructions. Heat oven to 350 F. Lightly cover two round 8-inch pans with non-stick spray. To make the chocolate cake: In a large bowl, whisk together granulated sugar and brown sugar, all-purpose flour, rye flour, baking soda and salt; set a side. In a large saucepan, over medium heat, bring Guinness Beer and water to a simmer.
From bakersroyale.com
From bakersroyale.com
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CHOCOLATE GUINNESS CAKE MARY BERRY RECIPES
Guinness Chocolate Malt Cake Recipe For the Guinness Chocolate Malt Sponge Layers Ingredients. 250g plain flour. 200g caster sugar. 200g light brown sugar. 75g cocoa powder. 100g malted milk drink powder. 2tsp baking soda. 1tsp baking powder. 1/2 tsp salt. 250ml Guinness or any dark stout. 100ml vegetable oil. 250ml yoghurt. 2 eggs . 1tsp vanilla.
From tfrecipes.com
From tfrecipes.com
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CHOCOLATE GUINNESS SHAKE RECIPE | COOKSTR.COM
Instructions. Place the Guinness, vanilla extract, ice cream, and sorbet in a blender and pulse several times to begin breaking up the ice cream and sorbet. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and ...
From cookstr.com
From cookstr.com
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DARK CHOCOLATE AND GUINNESS COOKIES | TASTY KITCHEN: A ...
4. Add the Guinness. 5. Combine the dry ingredients and add to the batter. Add the chocolate chips and mix well. 6. Scoop the batter onto the sheet pan, and bake the cookies for 10 minutes. Let the cookies cool on the sheet pan, and enjoy!
From tastykitchen.com
From tastykitchen.com
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DOUBLE CHOCOLATE GUINNESS COOKIES - CHEZ CATEYLOU
Mar 10, 2015 · Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate overnight, or for at least 3 hours. When ready to bake, preheat the oven to 325° F. Line a large baking sheet with parchment paper. Scoop the cookie dough into 2 tablespoon mound and space 3 inches apart on the baking sheet.
From chezcateylou.com
From chezcateylou.com
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DARK CHOCOLATE GUINNESS FUDGE - AROUND MY FAMILY TABLE
Instructions. In a small saucepan, over medium-high heat, bring the beer to a low boil and cook until reduced to 1/3 cup (about 20-25 minutes). Remove from heat. Line an 8x8 baking pan with wax paper letting some of the wax paper hang over the side (to help the fudge be lifted from the pan later); set aside.
From aroundmyfamilytable.com
From aroundmyfamilytable.com
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CHOCOLATE GUINNESS CROCK POT BEEF STEW - THE ENDLESS MEAL®
Mar 14, 2017 · Heat the oil and butter in a large frying pan over medium-high heat. Add the beef, working in batches so not to crowd the pan, and sear until well browned on all sides. Transfer to your crock pot. 2 lbs. stewing beef, ? cup flour, ½ teaspoon each: salt and pepper, 1 tablespoon each: oil and butter.
From theendlessmeal.com
From theendlessmeal.com
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CHOCOLATE GUINNESS MOUSSE CUPS FOR TWO - HOMEMADE IN THE ...
Mar 10, 2014 · Remove from the heat and whisk in the chocolate until melted. In a small bowl, whisk together egg yolks, 1 tablespoon sugar, and 1 teaspoon vanilla. Whisk in a little bit of the chocolate mixture to temper the eggs then pour back into the saucepan and stir. Cool 15 minutes.
From chocolatemoosey.com
From chocolatemoosey.com
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GUINNESS CHOCOLATE SAUCE - SELF PROCLAIMED FOODIE
Mar 12, 2020 · Instructions. In a small saucepan, whisk together the sugar, cocoa powder, and Guinness. Bring to a boil. Reduce heat to low and allow to simmer for about 5 min. Remove from heat and whisk in the chocolate, vanilla and salt until smooth and completely melted. Serve warm.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
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GUINNESS CHOCOLATE CHEESECAKE RECIPE | AMAZING CHOCOLATE ...
Mar 06, 2019 · Add the Guinness to a medium sized saucepan and cook over medium heat. Allow the beer to come to a gentle simmer and continue to simmer, stirring consistently to keep it from burning, until it has reduced to 1/2 cup, about 20 minutes. To measure, pour the puree into a measuring cup.
From lifeloveandsugar.com
From lifeloveandsugar.com
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