EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories Baked Chicken Breasts
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 68.4 mg, FatContent 22.4 g, ProteinContent 27.5 g, SaturatedFatContent 3.7 g, SodiumContent 1296.1 mg, SugarContent 6.1 g
APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Skillet Chicken Breasts
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 35.1 g, CholesterolContent 83.1 mg, FatContent 1.9 g, ProteinContent 33.7 g, SaturatedFatContent 0.6 g, SodiumContent 226.8 mg, SugarContent 30.9 g
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