EGG AND SAUSAGE CASSEROLE RECIPE | ALLRECIPES
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Provided by LeAnn
Categories Breakfast Eggs
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 177.5 mg, FatContent 24.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 10.7 g, SodiumContent 764.4 mg, SugarContent 1.9 g
BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Broccoli Casserole
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 44.3 mg, FatContent 8.5 g, FiberContent 2.5 g, ProteinContent 15.5 g, SaturatedFatContent 4.2 g, SodiumContent 440.2 mg, SugarContent 3.3 g
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