AIR FRYER CRAB CAKES RECIPES
AIR-FRYER CRAB CAKES RECIPE | EATINGWELL
These air-fryer crab cakes have a crispy crust with a savory crab-filled center flavored with fresh basil and tarragon. A dollop of sour cream and a squeeze of fresh lemon juice brighten the flavors.
Provided by Marianne Williams
Categories Healthy Fish & Seafood Recipes
Total Time 40 minutes
Number Of Ingredients 15
Steps:
- Preheat a 6 1/2-quart air fryer to 390°F. Whisk eggs, butter, basil, tarragon, Worcestershire, lemon zest, Old Bay, garlic powder, onion powder, 1/3 cup sour cream and 1 tablespoon chives together in a large bowl. Add crabmeat and panko and stir gently.
- With clean hands, shape the mixture evenly into 6 crab cakes (1/3 cup each). Generously coat the fry basket with cooking spray. Add 3 crab cakes to the basket; coat the crab cakes with cooking spray. Cook until deeply browned and crispy on both sides, 15 to 18 minutes, turning once and coating with additional cooking spray halfway. Transfer to a plate; cover to keep warm. Repeat with the remaining 3 crab cakes.
- Place 1 lettuce leaf on each of 6 plates; top each with 1 crab cake. Top each crab cake with about 1 1/2 teaspoons sour cream and 1/2 teaspoon chives. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 59.6 calories, CarbohydrateContent 6.9 g, CholesterolContent 10.2 mg, FatContent 4.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 63.2 mg, SugarContent 0.3 g
BEST AIR FRYER CRAB CAKES RECIPE - HOW TO MAKE AIR FRYER ...
This recipe sticks to the classics, with mustard, Old Bay seasoning, and chives, and Saltine cracker crumbs as the binder.
Provided by Olivia Mack McCool
Categories low sugar Father's Day Summer weeknight meals ?? dinner seafood
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 19
Steps:
- Make crab cakes: In a large bowl, whisk together mayo, egg, chives, Dijon mustard, Old Bay seasoning, lemon zest and salt. Fold in the crab meat and the cracker crumbs. Divide the mixture equally, forming 8 patties. You can refrigerate them for up to 4 hours if you’re not ready to fry them. (Patties can also be frozen on a parchment-lined baking sheet.) Heat ?the air fryer to 375°, and spray the basket and the tops of the crab cakes with cooking spray. Place the crab cakes into the basket in a single layer. Cook until deep golden brown and crisp, about 12-14 minutes, flipping halfway through. Meanwhile, make tartar sauce: Combine all of the tartar sauce ingredients in a bowl. Serve the crab cakes warm with hot sauce, lemon wedges, and tartar sauce.
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BEST AIR FRYER CRAB CAKES RECIPE - HOW TO MAKE AIR FRYER ...
This recipe sticks to the classics, with mustard, Old Bay seasoning, and chives, and Saltine cracker crumbs as the binder.
From delish.com
Total Time 30 minutes
Category low sugar, Father's Day, Summer, weeknight meals, ??, dinner, seafood
Cuisine American
From delish.com
Total Time 30 minutes
Category low sugar, Father's Day, Summer, weeknight meals, ??, dinner, seafood
Cuisine American
- Make crab cakes: In a large bowl, whisk together mayo, egg, chives, Dijon mustard, Old Bay seasoning, lemon zest and salt. Fold in the crab meat and the cracker crumbs. Divide the mixture equally, forming 8 patties. You can refrigerate them for up to 4 hours if you’re not ready to fry them. (Patties can also be frozen on a parchment-lined baking sheet.) Heat ?the air fryer to 375°, and spray the basket and the tops of the crab cakes with cooking spray. Place the crab cakes into the basket in a single layer. Cook until deep golden brown and crisp, about 12-14 minutes, flipping halfway through. Meanwhile, make tartar sauce: Combine all of the tartar sauce ingredients in a bowl. Serve the crab cakes warm with hot sauce, lemon wedges, and tartar sauce.
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AIR FRYER CAJUN CRAB CAKES RECIPE | ALLRECIPES
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes
Calories 557.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes
Calories 557.3 calories per serving
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
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AIR-FRYER WASABI CRAB CAKES RECIPE: HOW TO MAKE IT
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 49 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 49 calories per serving
- Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place patties in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.
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